What flowers go with lily tea

Drinking some scented tea not only tastes better, but also has a relatively high nutritional value. Especially for some female friends, drinking scented tea has many benefits to the body, and when drinking scented tea, you can take a variety of flowers to match together. The more common flowers we usually have are lily tea, rose tea, chrysanthemum tea, etc., so what flowers are better to match with lily tea?

The efficacy and function of lily tea

1. Soothe the mind and calm the nerves: Lily has a therapeutic effect on patients with neurasthenia. Memory loss, insomnia, dizziness, black eyes and even hysteria can be effectively treated by eating lilies.

2. Clear the heart and relieve restlessness: Some people have heart yin deficiency and poor spirits. They often experience palpitations, panic, irritability, red tongue, and restlessness. Lily has the function of calming the mind, and eating it can relieve symptoms.

3. Tonify the middle and replenish Qi: Some people are full of spirit, speak in a low voice, have weak breathing, dry tongue and bitter mouth, loss of appetite, and are often in a listless state. This is a manifestation of insufficient middle Qi. If you eat more lilies, you can alleviate the above symptoms.

4. Nourishing Yin and reducing fever: Some women often have symptoms of low temperature fever, which is actually due to Yin deficiency. Lily can nourish Yin and has anti-inflammatory effects. Eating more lilies can eliminate this symptom.

5. Moisturizing and anti-aging: Lily contains certain moisturizing ingredients, so people who eat more lily have less dry skin and fewer wrinkles on their faces. According to relevant information, many female centenarians in history ate a lot of lilies.

6. Lubricates the intestines and promotes bowel movements: Lily is soft and smooth, and has the effect of promoting bowel movements. Patients with constipation can eat it regularly to relieve constipation without taking any medicine, especially for those with dryness syndrome, the effect is even better.

7. Resolving phlegm and quenching thirst: Lily has the function of clearing the lungs, so it can treat fever and cough, or strengthen the respiratory function of the lungs, so it can also treat tuberculosis. All patients with tracheal diseases will benefit from eating lilies.

8. Prevent autumn dryness: In autumn, the temperature is changeable and the dry air is harmful to people. It will cause some weak people to have dry tongue and sore throat, dry cough without sputum, runny nose and tears. Eating lilies in moderation can avoid the above symptoms.