How to make ice cream?

Everyone likes to eat ice cream, and now there are charcoal-grilled ice cream and so on. Haagen-Dazs ice cream has a delicate texture and a mellow taste, but if you want to enjoy it to your heart's content, it's quite expensive. Nowadays, people love to eat ice cream not only in summer, but also in winter. However, the cream bought in the store is not very good. Making it at home is actually the healthiest and not difficult. Let’s take a look at the steps!

Health Benefits:

Milk: Rich in protein

Cocoa powder: helps lower blood lipids, helps lower blood pressure, and improves blood circulation

Ingredients:

Egg yolk, whipping cream, milk, cocoa powder, cornstarch

Recipe method:

1. Previous material picture

How to make ice cream

2. Separate the yolk from the egg white

3. Separate three egg yolks

4. Add a tablespoon of sugar and a tablespoon of cornstarch to the egg yolk and mix well.

5. Add 250ml of milk to the evenly mixed egg yolk and mix well

6. Heat the evenly mixed milk and egg yolk liquid over low heat

7. Heat the milk and egg yolk mixture until it is thick enough to coat the back of a spoon and then remove from heat.

8. Divide the milk and egg yolk paste into two portions, add cocoa powder to one portion while it is still hot, mix well, and let it cool for later use

9. Let a portion of original milk and egg yolk paste cool down for later use

10. Add a picture of whipped cream

11. Add a tablespoon of sugar to the whipped cream and beat until it is about 60% distributed, that is, it becomes feathery but still flowable.

12. Add a small portion of whipped cream to the cooled plain milk and egg yolk paste and mix well (because my plain milk and egg yolk paste is small, so I divided it into half)

13. Add the cooled cocoa egg yolk paste into the remaining whipped cream and mix well.

14. Cocoa Custard Ice Cream

15. Put them in the refrigerator separately, take them out and stir them after one hour, and then take them out and stir them every hour, three or four times (the picture shows the first stirring)

Recipe Tips:

1. When cooking the egg custard, it is best to heat it in water, but do not heat it to boiling, otherwise it will be egg drop soup. However, experts do not need to heat it in water, so it is better to be careful when making it for the first time;

2. You can replace the cocoa powder with other ingredients according to your preference. It will also taste good if you add some chopped fruit or nuts when eating.

If we want to eat delicious ice cream, we can do it ourselves. We can mix and match any flavor and shape we like. The most important thing is the taste. You can also make ice cream for your lover, which is not only creative but also can capture her stomach, which is the most important thing.