What to eat for lymphoma

While lymphoma patients are receiving treatment, a reasonable diet can have a certain effect on improving their condition.

Foods suitable for lymphoma patients include:

① Patients should eat more foods that can resist malignant lymphoma, such as pangolins, which have an inhibitory effect on malignant tumor cells and can enhance the anti-cancer function of Paris pollen. Toads can be taken orally after their skin is crushed to remove stasis and detoxify, which is very effective in treating cancer. Frogs contain antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin B1, vitamin B2 saponin and other ingredients, which have a good effect on inhibiting cancer.

② If the patient has systemic symptoms such as fever, he should eat more tofu dregs, figs, barley, mung beans, bitter melon, wax gourd, water chestnut, and water snake in his daily diet.

③ Patients with night sweats should eat more pig heart, sheep tripe, oats, sorghum, and tofu skin.

④ Patients with swollen lymph nodes should eat more walnuts, snails, water chestnuts and oysters.

The foods that lymphoma patients should avoid are:

1. Don't drink caffeinated or other stimulant beverages.

Second, do not eat spicy and irritating foods such as onions, garlic, ginger, cinnamon, etc.

Third, do not eat greasy, fried, moldy, or pickled foods, as well as irritating foods such as rooster, pork head, seafood, and hot foods such as mutton, dog meat, leeks, and pepper.