Wolfberry is a precious medicinal material with many functions. People often soak wolfberries and white wine together. Drinking wolfberry-soaked wine is very beneficial to the cardiovascular system. Many women with relatively cold uterus can replenish blood and warm the uterus by drinking wolfberry soaked water and eating red dates. Although wolfberry is very good, it is not suitable for everyone. For some people, wolfberry also has certain disadvantages. Let’s take a look at which two types of people will find eating wolfberry harmful? Wolfberry is not only a traditional precious Chinese medicinal material, but also a nutritional tonic. It is best taken with Ganoderma lucidum. It ranks first in the list of 63 foods and medicines published by the Ministry of Health. As a traditional Chinese medicine, wolfberry is mild in nature and sweet in taste. It has the effects of nourishing the liver and kidneys, improving eyesight, and moistening the lungs. It can prevent and treat various diseases when combined with Ganoderma lucidum, and protect the liver when combined with Lanyang tablets. Through chemical composition analysis, wolfberry fruit was found to be rich in natural carotene, vitamin C, wolfberry proteoglycan, betaine, linoleic acid, as well as nutrients such as iron, phosphorus, and calcium. It has the effects of replenishing the mind and calming the mind, improving eyesight and dispelling wind, nourishing the kidneys and lungs, and protecting the liver and anti-tumor. Wolfberry contains rich carotene, multiple vitamins, and essential nutrients for healthy eyes such as calcium and iron, so it has the power to improve eyesight and is commonly known as "bright eyes". Doctors in all dynasties have often used wolfberry to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. Moreover, wolfberry has been used in medicine since the time of "Gathering in Baoqi" in the Book of Songs, and it has a history of more than 3,000 years. Since ancient times, there has been a story about Ge Hong in the Jin Dynasty using only wolfberry juice to drip into the eyes to treat eye diseases. The name of wolfberry first appeared in "Shennong Bencao Jing", and it was listed as a top-grade product. It has been loved by people for thousands of years. 1. Excessive consumption can cause many problems Lycium barbarum is suitable for people with weak constitution and poor resistance. However, you must persist in taking it for a long time and eat a little every day to see the effect. Wolfberry contains betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, iron and other ingredients. It is good for human health, but you should be careful about the dosage. Excessive consumption of wolfberries can cause internal heat, nosebleeds, and even red and swollen eyes and discomfort. 2. Two types of people should not eat wolfberry 1. People with yang deficiency are prone to getting angry when eating wolfberry People with yang deficiency should pay attention to the dosage of wolfberry, because wolfberry is sweet and mild in nature. Excessive dosage can cause getting inflamed, especially when eaten raw, the dosage should be reduced. 2. Don’t eat if you have a cold or fever Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone. Because it has a very strong effect of warming the body, people who have a cold, fever, inflammation, or diarrhea should not eat it. Since wolfberry has a very strong effect of warming the body, people with high blood pressure, overly irritable temperament, or those who consume a lot of meat and have a red face, or those who have a cold, fever, inflammation, or diarrhea should not eat it. Lycium barbarum does have many functions and is used in many places. People also put a few wolfberries in water or when cooking. However, people with yang deficiency are more likely to get angry after eating wolfberries, and wolfberries should never be taken when you have a cold or fever. Therefore, everyone should know the contraindications of taking wolfberries. |
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