How to kill frog parasites

Everyone is very familiar with frogs. Frogs are not only delicious, but also have high nutritional value. Although frogs are delicious, they contain many parasites. If some parasites are not killed when frogs are processed, parasites are usually easily transferred to the human body, seriously affecting physical health and daily life. How to kill the parasites of frogs?

How to kill parasites in frogs?

Normally, if you want to kill parasites in frogs, you can boil them in 100°C water for a while or steam them at high temperature for a few minutes to kill the parasites.

What should you pay attention to when eating bullfrog

1. Don’t eat the skin

The skin of bullfrog is edible, but it is recommended not to eat it. Because there are many parasites in bullfrog belts, if they are not handled properly, they can easily cause some diseases. If you don’t want to waste it, you can save the bullfrog skin for medicinal purposes.

2. Eat when it is well cooked

Due to the growth environment, bullfrogs may contain parasitic bacteria such as Vibrio cholerae in their bodies. Especially for dishes like pickled bullfrog, if they are not thoroughly heated, they can easily be absorbed by the human body and cause disease.

3. Taboo groups

Bullfrog has richer nutritional value and is a high-protein, low-fat food. It is suitable for people with poor digestive function or excessive stomach acid. It also has a nourishing effect on people with weak constitution or those who have just recovered from a serious illness. However, people with diarrhea, cough, weakness and fear of cold should be careful when eating bullfrogs to avoid aggravating their condition.

4. Dead bullfrogs cannot be eaten

Once a bullfrog dies, the germs in its body will multiply rapidly. Moreover, after the bullfrog dies, the protein will decompose rapidly, which not only reduces the nutritional value, but also produces harmful substances such as indole, sulfide, thiol, aldehydes and ketones, which are harmful to human health.

Nutritional Value

Frog meat is tender, low in fat and sugar, and rich in protein, carbohydrates, calcium, phosphorus, iron, vitamin A, B vitamins, vitamin C and various hormones.

1. Frogs contain minerals such as phosphorus, potassium, magnesium, calcium, iron, sodium and selenium. Among them, phosphorus constitutes the human body and is also involved in important metabolic processes; potassium and sodium maintain the normal osmotic pressure of human cells and maintain normal myocardial function; selenium has antioxidant, cell protection and immunity-enhancing effects.

2. The iron in frogs is an essential element for the human body to synthesize hemoglobin and can improve iron deficiency anemia.

3. The vitamin E and trace elements such as zinc and selenium contained in frogs can delay the aging of the body, moisturize the skin, and prevent and fight cancer.