How to make vegetarian chicken and cucumber?

Vegetarian chicken with cucumber is a very common home-cooked dish. It is neither fried nor steamed, but made cold. People who love this dish love it not only because the vegetarian chicken and cucumber tastes refreshing, but also because it has special effects. That is, it can help lose weight, detoxify, nourish the heart, lower blood sugar, anti-aging, moisturize the lungs, promote development, prevent cancer, etc. It can be said to be a health-preserving vegetable for humans. Let’s take a closer look at how to make this dish.

Main ingredients: 1 cucumber, 2 vegetarian chickens, and appropriate amount of peanuts.

Seasoning: appropriate amount of salt, appropriate amount of vinegar, a little pepper, appropriate amount of dried chili, a little light soy sauce, a little sesame oil, appropriate amount of coriander, and appropriate amount of white sugar.

practice:

1. Soak the peanuts in warm water for ten minutes and then peel off the red skin.

2. Turn on low heat and fry the peanuts in a cold pan with cold oil.

3. When the color changes from transparent to yellow and the sound becomes crisp, pour it onto oil-absorbing paper and spread it to cool into crispy peanuts (you can make more and mix them with dried chilies and Sichuan peppercorns to make spicy peanuts, which can be used as a side dish with wine or sprinkled on mixed vegetables to increase the crispy flavor).

4. Cut the cucumber into sections and then into slices.

5. After slicing the vegetarian chicken, soak it in boiling water for five minutes to remove the bean smell, then pick it up and drain it.

6. Put cucumber slices, vegetarian chicken slices, coriander segments and red pepper segments into a bowl.

7. Mix salt, sugar, soy sauce, vinegar and sesame oil evenly and pour into the bowl.

8. Take a tablespoon of oil, add dried chili segments and Sichuan peppercorns, heat the oil on the stove until fragrant, and pour the oil into a bowl after the chili and Sichuan peppercorns change color slightly.

9. Sprinkle with crispy peanuts and mix well.

10. These are the spicy and crispy drunkard peanuts that are ready to be stored!

Cooking tips:

1. The freshness of the ingredients, whether it is vegetarian or meat, must be fresh before processing

2. Cutting boards (preferably separate raw and cooked cutting boards), knives, mixing bowls, chopsticks, and containers should all be clean or scalded with hot water to prevent bacterial infection.

3. It is best to cut the ingredients into the same size for easy eating

4. It is best to mix the sauce evenly first, and then pour it on the dish and mix well before serving. Some dishes, especially vegetarian dishes, will release more water and have a soft texture if salt is added too early.

We are also familiar with the recipe of this vegetarian chicken and cucumber dish from the above introduction. Here I would like to remind everyone that you need to be careful about the amount of vinegar added. Do not add too much. Otherwise, if there is too much food to finish, the vegetarian chicken with cucumber will taste sour and smelly, which will greatly affect the taste and texture of the dish.