How long can onions soaked in red wine be kept

Onion has a very high nutritional value among vegetables and is a health-promoting vegetable. Onions soaked in red wine are very beneficial to the physiological functions of the human body. When choosing onions, you must pay attention that red-skinned onions are better than white-skinned onions and contain more onion enzymes. The soaked onions and red wine are generally best stored for two to eight days, and they should be consumed as soon as possible, as they will affect the taste if left for too long. Please see the following introduction for details.

It takes 5 to 8 days, provided that it is placed in a cool place. Pickled onions in red wine is the most commonly used preparation method among the people. First prepare two onions, 400-500 ml of red wine, and add appropriate amount of honey. Wash the onion, remove the skin, cut into 8 equal parts and put them into a glass bottle. You can also cut it into strips, the effect will be the same. Then add red wine and seal it.

Generally speaking, when choosing onions, red-skinned ones are better than white-skinned ones, and those from the northwest are better than those from the south. Because the red onions produced in the northwest have a long growth cycle and high content of active ingredients. The added yeast needs to be purchased from a larger pharmacy. By adding it, the effective ingredients of the onion can be fully brewed.

Onions soaked in red wine is indeed a good health care recipe. Drinking a small amount of red wine can promote blood circulation and dilate blood vessels. Onions also have many health functions such as lowering blood pressure, lowering blood lipids, and softening blood vessels. Therefore, soaking onions in red wine can indeed help lower blood pressure and blood lipids, and it has a refreshing, sweet and sour taste that makes people linger on it.

Onion wine recipe:

Ingredients: 2 onions, 500 ml red wine (1 bottle of ordinary red wine with three onions).

Preparation method:

1. Wash the onion, remove the brown skin, and cut into eight equal parts, approximately half-moon shapes.

2. Put the onions into a glass bottle and add red wine (add the peeled skin as well for better effect).

3. Cover and seal the glass bottle and place it in a cool place for about 2 to 8 days.

4. Filter the onion slices in the glass bottle with a strainer, put the onions and wine into bottles separately, and refrigerate them in the refrigerator.

How to drink:

1. Drink about one cup (50 ml) a day. Older people drink about 20 ml each time.

2. Drink once or twice a day;

3. It is better to eat with onion slices soaked in wine;

4. For those who do not drink alcohol, you can dilute it with about twice the amount of boiling water before drinking or pour it into an electric cooker and cook for about 4 to 5 minutes each time to evaporate the alcohol before drinking.

5. If you like sweet, you can add a little honey.