What is the difference between baking soda and alkali

Steamed buns and dumplings are both common staple foods in our lives. For the sake of health, many people always make them at home. However, when making dough, they will use baking soda or alkali. However, many people who lack life experience always think that baking soda and alkali are the same seasoning. In fact, there is a big difference between the two. Only by mastering the difference can you know which one is more suitable when using it. Let's understand the difference between baking soda and alkali.

What is the difference between baking soda and alkali?

Baking soda and alkali flour are two different ingredients. The main ingredient of alkali flour commonly referred to is sodium carbonate, while baking soda is sodium bicarbonate. Moreover, baking soda expands much faster. The steamed buns made with alkali flour are beautiful and yellow, while the steamed buns made with baking soda are white and soft. Therefore, the effects of the food made from the two materials are different.

In addition to the above, what other uses does baking soda have?

Leaving an open box of baking soda in the refrigerator can help remove odors. You can also use baking soda and warm water to clean the inside of the refrigerator. Sprinkling some baking soda on trash cans or anywhere else that odors may be present will have a great deodorizing effect.

If you have pets at home, sprinkle some baking soda on the carpet to remove the urine odor. If it is a cement floor, you can sprinkle baking soda on it, add a little vinegar, scrub the floor with a brush, and then rinse it with clean water.

Sprinkle a little baking soda on a wet rag and scrub the plastic parts and casings of household appliances, which will have a good effect.

After understanding the difference between baking soda and alkali, we know that there is a big difference between the two. First of all, the taste of baking soda and alkali is different. In addition, their functions are also different. Compared with alkali, baking soda has a wider range of functions. It can not only be eaten but also used for beauty and cleaning the home, etc. Its taste is also easier for us to accept than alkali.