What are the functions of beer yeast in life

With the development of the economy, brewer's yeast is very common in our daily life, which makes modern people eat well. Brewer's yeast provides us with rich nutrients such as vitamin B group, which can enhance the patient's immune system. So, what are the roles of beer yeast in life?

What is Brewer’s Yeast? Brewer's yeast refers to the yeast used to brew beer. Most of them are different varieties of brewer's yeast. Brewer's yeast is a typical top-fermenting yeast commonly used in beer production. The bacteria have high content of vitamins and proteins and can be used as edible, medicinal and feed yeast. Cytochrome C, nucleic acid, glutathione, coagulant, coenzyme A and adenosine triphosphate can also be extracted from it. In the microbial determination of vitamins, brewer's yeast is often used to determine biotin, pantothenic acid, thiamine, pyridoxine and inositol. Today, the editor of Jiajiu.com will talk to you about beer yeast.

The yeast continues to multiply during the fermentation process. By the end of fermentation, the weight of the yeast can reach 2.5% of the weight of the beer. Excellent yeast strains can maintain the properties and morphology of yeast for 10-12 generations.

The stability of the physical characteristics of the beer allows the yeast in the mature beer to be reused as the yeast strain for the next batch of wort fermentation. But only a small part of the yeast is reused, and most of the yeast is discharged or used for other purposes.

Beer is rich in nutrients. It not only contains a large amount of protein and 8 essential amino acids for the human body, but also contains a variety of vitamins, among which B vitamins are the most abundant. In addition, it contains 14 minerals needed by the human body. The nutritional and medical value of yeast, a by-product of beer brewing, should not be underestimated. What is particularly striking is that brewer's yeast is rich in effective anti-aging ingredients - nucleic acids, especially RNA (ribonucleic acid) with a content of more than 4.5%-8.3%. There is also a brewer's yeast cell wall composed of polysaccharides, which accounts for about 20% of the weight of the yeast cell. It has the effect of normalizing cholesterol metabolism and preventing cancer. The comprehensive utilization of brewer's yeast began in Europe and the United States in the 1970s. Later, Japan and other developed countries conducted more extensive research on brewer's yeast, improved its recycling rate, carried out deep processing, and turned waste into treasure. This shows that the comprehensive utilization of brewer's yeast has broad prospects.

After reading the above introduction to the roles of beer yeast in life, I believe everyone has their own answers to the questions in their hearts. What we need to remind you here is that brewer’s yeast can also help us achieve beauty and body shaping effects from the inside out, and can restore the skin to its “beautiful redness”.