What are the hazards of genetically modified oil

Genetically modified oil is quite common in our lives, especially in some developed countries. Although we cannot detect whether it contains substances that are harmful to our health, we should still try not to consume genetically modified oil. Because genetically modified oil may cause us to have allergies or malnutrition, and genetically modified oil may have a certain resistance to antibiotics.

One is the toxicity issue. Some researchers believe that the artificial extraction and addition of genes may increase and accumulate the original trace toxins in the food while achieving certain desired effects.

The second is the problem of allergic reactions. People who are allergic to one food may also sometimes develop an allergy to a food they were not previously allergic to.

The third is the nutrition issue. Scientists believe that foreign genes can destroy the nutritional value of food in a way that is not yet well understood.

Fourth, resistance to antibiotics. When scientists add a foreign gene to a plant or bacterium, the gene connects with other genes. After people consume this modified food, the food will transfer drug-resistant genes to pathogenic bacteria in the human body, causing the body to develop drug resistance.

Five is the threat to the environment. Many genetically modified varieties contain bacterial genes extracted from Bacillus that produce a protein that is toxic to insects and pests. Ecologists believe that other species that are not within the scope of modification may become victims of the modified species, and biologists are worried that in order to cultivate some better characteristics, their characteristics may be spread to wild species through media such as pollen.

Genetically modified soybeans also contain a chemical similar to estrogen, which can disrupt human hormones, cause abnormalities in human reproductive organs, and damage the immune system. In addition, there is evidence that genetically modified soy foods are associated with an increased incidence of non-Hodgkin's lymphoma.

I believe that after reading this article introducing the dangers of genetically modified oil, you should all know the dangers of consuming genetically modified oil in your life. Generally speaking, we should not consume too much genetically modified oil, or should not consume it at all, because the nutritional value of genetically modified oil is relatively low and it may contain toxic substances.