Introduction of Pu'er Tea Seven Cake

I believe everyone is familiar with the three words Pu'er tea, because it has a certain status in the tea industry. Pu'er tea originated in Yunnan, and later gradually spread throughout the country and even around the world. It is welcomed and sought after by many people. At the same time, the unique environment in which Pu'er tea grows makes people sigh: Nature is the creator of all delicious things!

Pu'er tea has 24 major benefits, among which health care ranks first. Tea generally contains caffeine, which is why it has a refreshing effect. However, during the processing of Pu'er tea, the molecular structure of caffeine is changed, thereby inhibiting the refreshing effect and avoiding the disadvantages of caffeine. There are many kinds of Qizibing tea, some good and some ordinary. It is not difficult to collect 7 types, but it is difficult to specify which year. Generally speaking, the older the cooked tea is, the more expensive and better it becomes. Each season has different teas, such as the 2009 Seven Spring Cakes, which refers to the spring tea produced in 2009.

Seven is an auspicious number in China, and the number seven, as a symbol of fertility and good fortune, has been deeply rooted in the hearts of people in Southeast Asia. In fact, the regulation of seven teas originated in the Qing Dynasty. The "Da Qing Hui Dian Shi Li" records: "In the 13th year of Yongzheng's reign (1735 AD), it was stipulated that Yunnan merchants should charge seven yuan for one tube of tea, weighing 49 taels (equivalent to 3.6 catties today), and collect a tax of one cent of silver. One ticket was given for every 100 catties of tea, so 32 tubes of tea should be one ticket, and the tax of each ticket was 3.2 cents of silver. Starting from the 13th year, 3,000 tea tickets were issued." Here, the Qing government stipulated that the tea collected and sold in Yunnan was seven-son tea, but this term did not exist at that time.

The brewing method of each type of tea is different, especially for high-value teas like Pu'er tea. You must pay attention to the technique during the brewing process, allowing the aroma of the tea to slowly permeate through the tea set. Sometimes drinking tea is like experiencing life, you have to savor it slowly so that you can truly appreciate the flavor of the tea. Just like the various flavors of life, tea also has its own unique flavor.