How to identify non-GMO rice

I believe everyone is familiar with non-GMO rice. We often hear the name of non-GMO rice, but if we are asked to distinguish between non-GMO rice and GMO rice by ourselves, it will definitely be very difficult. In fact, we can identify non-GMO rice from six aspects. Below we will introduce to you how to identify non-GMO rice.

1. Wash the rice with water. See if the rice water turns pink and turbid quickly. If so, it is natural rice, and it is the starch in the natural rice that makes the water turbid. If after stirring for a while, the rice water is still only a light milky white, then it is genetically modified rice. In other words, genetically modified rice lacks starch. Not to mention the huge harm that genetically modified food causes to humans, just the fact that genetically modified rice lacks starch is enough to make us highly doubtful about the nutritional value of this toxic genetic garbage.

2. Boil rice in water. First, there must be enough time to cook rice, and second, there must be enough time to cook porridge to see the changes in the rice grains. Natural rice will bloom and the rice soup will be very sticky and thick, because that is the effect of starch, sticky, thick and fragrant. Although genetically modified rice will also swell up, it will not bloom, the rice grains are basically intact, and the soup is thin. Natural rice will break and scatter if you press it with your fingers, and the broken parts are irregular, feeling a "mess"; whereas genetically modified rice is very "strong" and does not break or scatter. Even if it is squeezed hard and scattered, it remains as complete small particles like rubber grains, with regular broken parts.

3. Soak the cooked rice in water. Natural rice is too soft, and cracks will appear after soaking for a while. After stirring for a while, you can see turbid or thick pink-white rice soup; while the high-tech genetically modified rice advocated by the Ministry of Agriculture with "modern biological core technology" is as "stubborn" as the Ministry of Agriculture. I soaked it from 6 pm to noon the next day, and this magical rice made by the Ministry of Agriculture and the toxic gene scammers was still intact and indifferent! The rice is still the same rice, and the water is still the same clear water!

4. Taste. Natural rice is soft and fragrant, and it is not difficult to chew. The more you eat it, the more you want to eat it. Genetically modified rice is harder, chewy and abrasive, has no fragrant smell, sticks to teeth, and tastes like chewing wax.

5. Feed the ants with rice. The rice that ants carry away must be natural rice, while the rice that ants move away after just touching it or simply ignore is genetically modified rice. So far I have found that only one type of small black ant is sensitive to rice. Other ants, such as the red and large ones, are not sensitive to rice. But one thing is certain: ants have super strong detection capabilities. The fact that they reject rice with toxic genes shows that rice with toxic genes is indeed toxic and harmful.

6. Look for rice bugs. Some netizens said that the rice with worms definitely does not have toxic genes, which is correct. But the problem is that nowadays rice also has what experts from the Ministry of Agriculture call "non-toxic and harmless" additives, which are likely to inhibit the growth of insects. By the time the additives become ineffective and rice insects grow, no one knows how much time has passed. Of course, if you are lucky, you may also have rice that is infested with worms shortly after being harvested.

In the above article, we introduced what non-GMO rice is. We know that non-GMO rice is healthier and safer. The above article details the six methods to identify non-GMO rice. I hope the information introduced above can be helpful to everyone.