The “short, thick and fat” dragon fruit is about to make a comeback!

What kind of dragon fruit is the most delicious? There are three things you need to keep in mind when choosing dragon fruit.

1. Look at the skin and color of the dragon fruit. When choosing dragon fruit, the smoother its skin is, the fresher it is and the tastier the flesh will be. In addition, when choosing red-skinned pitaya, the redder the surface, the riper the pitaya is. The green part should be bright, and if it is withered and yellow, it means the pitaya is not fresh.

2. Weigh the dragon fruit. When choosing dragon fruit, choose the heaviest ones. Such dragon fruits have more juice and full flesh and are very delicious.

3. Identify the shape of dragon fruit. When choosing dragon fruit, choose fatter and shorter ones, instead of thin and long ones, because thin and long ones usually have less water and taste worse.