Many people don’t like bitter melon very much because it tastes very bitter. Therefore, people who love sweets always reject bitter melon. However, the nutritional and health value that bitter melon brings to our body is immeasurable. It can help us clear away heat and detoxify, promote digestion, and also play a role in cancer prevention and treatment. So do you know what taboos you need to pay attention to when eating bitter melon? In fact, there are not many foods that are incompatible with bitter melon in life, but it should be noted that not everyone is suitable for eating bitter melon. For example, people with weak spleen and stomach are not suitable for eating it, because it will bring many adverse effects to their health. 1. Promotes diet, reduces inflammation and fever: Momordica charantia and bitter substances in bitter melon can increase appetite, strengthen the spleen and stimulate appetite; the bioalkali substance quinine contained in bitter melon has the effects of diuresis, blood circulation, anti-inflammatory and fever-reducing, and clearing the mind and improving eyesight; 2. Anti-cancer: The protein components and a large amount of vitamin C in bitter melon can enhance the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can enhance macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors; 3. Lower blood sugar: The fresh juice of bitter melon contains momordica glycosides and insulin-like substances, which has a good effect of lowering blood sugar and is an ideal food for diabetic patients. Relevant people: The general population can eat it. 1. Suitable for patients with diabetes, cancer and prickly heat; 2. Bitter melon is cold in nature and should not be eaten by people with weak spleen and stomach. Food incompatibility: Leek should not be eaten with wine, spinach, honey or beef. Through the above introduction, I hope everyone will have a more comprehensive understanding of the dietary taboos of bitter melon. Only if we pay attention to the health of these diets can we better play the health value it brings to the body and avoid harm to the body due to improper use. |
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