Simple remedies for food poisoning

General food poisoning

1. Boil 100 grams of raw licorice and 100 grams of mung beans in water. Take one dose daily, divided into two doses, until recovery.

2. Grind 5 grams of melon stem into fine powder and drink it with 500 ml of boiling water. Use chicken feathers to sweep the throat to induce vomiting every 15 minutes.

3. Fry 100 grams of salt until it is charred, soak it in water, and drink it with your mouth. Use chicken feathers to sweep your throat to induce vomiting. Repeat this process until all the salt is vomited.

4. Mash 500 grams of raw white radish into juice, take 100 ml each time, twice a day.

Fish and turtle poisoning

1. Boil 100 grams of perilla leaves into a concentrated juice and drink it as tea or add 10 drops of ginger juice.

2. Boil 15 grams of red yeast rice in water and drink it. It can also treat fish stagnation.

3. Mash 30 raw lentil pods into juice and drink with cold boiled water.

Pufferfish poisoning

Mash fresh sweet potato leaves, add boiling water, and drink large amounts of it to induce vomiting.

Tung oil poisoning

200 grams of dried persimmon cake, chew and eat.

Potato poisoning

250 grams of potato seedlings, decocted in water, twice a day.

Cassava poisoning

Wash 1000 grams each of fresh white radish and cabbage, chop and mash into juice, add appropriate amount of brown sugar, and take in several times.

Ginkgo poisoning

Take 50 ml of sesame oil orally and use a chicken feather to sweep the throat to induce vomiting.

Bitter almond poisoning

Mash the raw mung beans, add 500 ml of water, boil, filter and extract the juice, add sugar and drink it all at once.