How to cook macaroni in syrup

People who cook macaroni for the first time may not know much about this food and may underestimate the gluten strength of macaroni, resulting in undercooking it. Macaroni is an Italian delicacy and a very common pasta in the local area. It is best to soak it in advance before cooking, otherwise the whole cooking process will be longer. There is actually another delicious way to cook macaroni, which is to cook it in sugar water. This article introduces the detailed method, let’s take a look.

How to cook macaroni syrup

1 Macaroni syrup uses milk as the base of the syrup. The syrup made with milk is fragrant and delicious, and the taste of milk and macaroni is smoother and more delicious. Before cooking macaroni syrup, you need to know how to prepare the macaroni first. Wash the macaroni first and then soak it in appropriate water for a period of time. The softened macaroni will be easier to cook. The soaking time is about an hour.

2 The macaroni can only be cooked thoroughly after it is softened. The macaroni will be more delicious and chewy after it is cooked thoroughly. The macaroni will be good and delicious only when it is cooked like pearls with chewy and moist texture. If the cooking time of macaroni is not enough, you can consider using a pressure cooker to cook the macaroni. When the macaroni becomes transparent, it can be removed from the pan and set aside.

3 Sugar water usually uses milk, and sugar or honey and other ingredients are added according to personal taste. In addition to milk, coconut milk also goes well with macaroni. It is best to heat the coconut milk in a pot first. After the rock sugar has dissolved in the hot coconut milk or milk, you can add the macaroni. It is not that difficult to cook macaroni syrup.

How to cook macaroni

When we cook macaroni in our daily life, we should boil the water in the pot first, then put the macaroni into the boiling water and cook it. After it boils again, add cold water, boil it again, and add cold water again. Don't take it out until the macaroni in the pot is cooked through, then drain the water. After cooking, you can cook the macaroni according to your needs.

How to make the best macaroni

Black Pepper Macaroni

1. When making macaroni, you need to prepare an appropriate amount of macaroni, a cucumber, a carrot, a ham, and an appropriate amount of salt, black pepper, and olive oil. Put the prepared macaroni into the pot, cook it in advance, and place it on a plate for later use.

2. Wash the prepared cucumbers and carrots, cut them into cubes together with the sausages, put olive oil in a frying pan, heat it, add the carrots, cucumbers and sausages into the pan and stir-fry. After stir-frying evenly, add the macaroni and stir-fry together. Finally, add salt and black pepper to season.

Macaroni with tomato sauce

1. When making tomato macaroni, you need to prepare 250 grams of macaroni, one tomato, 30 grams of tomato sauce, one onion, ten shrimps, and appropriate amounts of cooking oil and salt. Put the macaroni into the pot, take it out after cooking, drain the water and set aside.

2. Peel the tomatoes and cut them into small dices. Cut the onions into small dices. Wash the shrimps and cut them into pieces. Heat the oil in a pan and stir-fry the onion pieces. Then add the tomatoes and shrimp and fish pieces and stir-fry. Add a small amount of tomato sauce and salt. Stir-fry well and serve directly with the tomato macaroni.