When does the seed melon mature

You may not know much about seed watermelon. In fact, seed watermelon is a herbaceous plant belonging to the Cucurbitaceae family. Seed watermelon appears frequently in our lives, but you may not know much about it. During the Chinese New Year, every family will have big red melon seeds. In fact, these red melon seeds are produced from seed melons. Seed melon is helpful to the human body in many ways, and can help people with diuresis and moisturizing the lungs.

Seed melon can actually be considered a type of watermelon, but the difference from watermelon is that we eat seed melon for its seeds, because its seeds have more nutritional value and more economic value. Generally speaking, seed melon matures around July every year.

Seed melon, Cucurbitaceae, annual herb. Its origin is in the Kalahari Desert in southwestern Africa and it was introduced to northwestern China via the Silk Road during the Tang Dynasty. Seed melon is rich in 18 kinds of amino acids, vitamins and various trace elements such as fruit acid, riboic acid, niacin and so on. It has the effects of diuresis, moistening the lungs and strengthening the spleen. It has the characteristics of low fat, low sugar and low heat. It also has auxiliary medical effects on diabetes and obesity.

Seed melons are sown in April every year, with a growing period of about 3 months. They mature in large quantities and are put on the market in July. Since this kind of seed melon has a high yield of red seeds, melon farmers will smash the seed melons directly after the melons are ripe, and then wash out the seeds in water, so they are called "washed seed melons."

Seed melon is a branch variety of watermelon. Compared with the common edible watermelon, seed melon is mainly planted to obtain seeds, which have economic value such as food. There are many types of seed melons. The more common or widely planted ones include the Lanzhou seed melon, commonly known as "da melon", which is named because it is eaten by punching and contains many seeds; the Daozhou seed melon in the south of Yongzhou, commonly known as "xizi melon"; and the seed melon from Jingyuan, Baiyin, commonly known as Jingyuan black melon seeds, which is a famous specialty of Gansu, known for its large pieces, thin skin, flat plate, thick flesh, shiny black color, fragrant taste and excellent quality.

Nutritional Value

Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing the skin, clearing the kidneys and detoxifying. Laboratory analysis has shown that seed melon juice is rich in nutrients and contains a variety of rare natural vitamins, full-sequence amino acids, active functional factors, bioalkali, citrulline, polypeptide plant protein lysing enzymes and a variety of trace elements. Seed melon juice contains eight essential amino acids that cannot be synthesized in the human body, as well as trace elements such as potassium, sodium, magnesium, calcium, phosphorus, iron, zinc, copper, selenium, manganese, and cobalt. Modern medicine has proven that the functional factors contained in seed melon juice, such as vitamins, proteases, amino acids, polypeptides, selenium, etc., can regulate and enhance the body's immune function, improve the body's disease resistance, dissolve and soften blood vessels, eliminate stomach cold, and purify toxins in the body. Therefore, the pulp and juice of melon are a good health food.

Through this article, we will introduce to you when seed watermelon matures. I believe you will know more about seed watermelon after reading it. We can spend more time in our lives to learn about food. Such understanding of food is actually a protection for our own bodies and can help us better regulate our bodies in life.