What to do if the meat has a bit of smell?

If the purchased meat is not stored properly, it may have an odor. At this time, it has not yet reached the point of spoilage, so after processing, the odor can be removed and it can still be eaten. For example, rinse it with clean water before eating. Generally, the odor is caused by bacteria growing on the surface of the meat. Of course, the best way is to blanch it in boiling water. If the meat has gone bad, it must not be eaten.

1. Blanch to remove odor

Blanching is a good way to reduce the rancid smell. Note that you should use cold water to blanch the meat, not hot or boiling water, otherwise the odor will be sealed in the meat. Add some salt when blanching. After the meat is cooked through, take it out and rinse it with clean water to remove most of the odor.

2. Soak in salt water to remove odor

Salt treatment is also a good way to remove rancidity from meat. For unprocessed meat with a slight odor, first marinate it with a large amount of salt for three or four hours, then soak it in concentrated salt water for an hour, and then soak it in clean water for an hour to remove most of the odor. For blanched meat, you can soak it in salt water for about half an hour, then take it out and soak it in clean water for another half an hour.

3. Wine washes away the odor

Washing with wine can also remove the odor. Use white wine with a relatively high proof to repeatedly scrub the meat. If you are a bit extravagant, soak it in the white wine. If you want to be frugal, you can also scrub it with white wine mixed with water. After rubbing with wine, soak with clean water for about fifteen minutes.

4. White vinegar to remove odor

White vinegar is also a good thing for removing the rancid smell of meat. For unprocessed meat with odor, you can scrub it with white vinegar and water, and then soak it in clean water for about fifteen minutes. You can also use the method of blanching in vinegar water and hot water to deodorize. The specific method is the same as blanching in normal cooking, except that you use white vinegar and water to blanch the food. Note that it is cold blanching.

5. Sour fruits can remove odors

Sour fruits are also good for deodorizing. Get some sour fruits such as lemon and carambola, beat them into a pulp, add some water, then scrub the meat and soak it in clean water for fifteen minutes. You can also cut the sour fruits into slices, add them to the pot, add water, and blanch the meat.

6. Remove odor from fruit peels

Orange peel, lemon peel or lemon leaves can also be used to deodorize, but lemon leaves are the most effective. Put lemon leaves and other ingredients in the pot, add cold water, then pour the meat into the pot and cook it thoroughly. Finally, take out the meat and soak it in clean water for about half an hour.