How to preserve fresh garlic for the longest time?

Garlic is a vegetable we often eat, and it is also a common condiment. Garlic has a relatively high nutritional value and has a bactericidal effect. Eating some garlic on a regular basis can help promote sterilization. Fresh garlic purchased on a regular basis may sprout and rot if not stored properly. So if you buy too much, you can put it in pottery to preserve the fresher garlic, or you can store it in the refrigerator.

How to preserve fresh garlic

1. Fresh garlic can be stored in pottery

Fresh garlic can be stored in a ceramic container. The best way is to remove the roots and the outermost layer of dirty skin with mud from the fresh garlic, and then place it directly in the ceramic container. Do not cover the lid and place the container in a cool and ventilated place. This will keep the garlic fresh to the greatest extent possible while ensuring that it does not deteriorate.

2. Fresh garlic can be stored in the refrigerator

The space in urban residents' homes is relatively small, and the amount of fresh garlic at home is not too much, so when storing it, you can peel all the garlic and cut it into cloves, then put them in a fresh-keeping box, seal it, and then store it in the refrigerator. Take it out when you want to eat it. You will find that the refrigerated garlic tastes just like the freshly harvested fresh garlic.

3. Fresh garlic can be preserved after pickling

When there is no place to store fresh garlic, you can pickle it. This way, it can be preserved for a long time and you can also get pickled garlic that tastes good. There are many ways to pickle fresh garlic. You can pickle it directly with water and salt, you can pickle it with sugar to make candied garlic, or you can add fresh garlic to sweet and sour sauce to make sweet and sour garlic. After pickling, it can be preserved for a year without deterioration, making it convenient for people to eat it whenever they want.

How to choose garlic

When choosing garlic, it is advisable to select garlic with large heads, few cloves, large cloves, and neat and firm cloves. Weigh it in your hand and it should feel heavy. The garlic cloves should not sprout, have no odor and be dry.

1. Look at the variety

Garlic is divided into purple garlic and white garlic. Purple garlic has a stronger spicy taste and is more common in the north; white garlic has a lighter spicy taste and is more commonly consumed in the south.

2. Look at the fullness

You need to look carefully at the garlic cloves. Generally speaking, if the grooves between the two cloves are obvious, the garlic is large and of high maturity. If the outer ring feels smooth and round like an orange, the garlic is small and not mature enough. In addition, some garlic is very full, with cracks on the top, and the garlic cloves are scattered one by one, but they are still concentrated together by the garlic core below. This kind of garlic is also very good.

3. Look for defects

Touch the garlic cloves. If some of them are soft and have holes, they may be moldy or rotten and should not be purchased. Some garlic has sprouted. Although it is edible, its nutritional value is very low and it is not recommended to buy it.