What is the method for cleaning the kitchen stove

What bothers many housewives is that their kitchens are difficult to clean, especially the stove where they often cook. This is the most difficult place to clean because there are a lot of oil stains and stains from dishes on it, and these stains cannot be completely cleaned with water. Therefore, you still need to master some cleaning skills and give your stove a more in-depth cleaning.

1. Anti-fouling method for stove tiles

No matter how seamlessly the gas stove fits with the panel, we can always find dead corners where the stove meets the wall where oil stains accumulate: with the increase in frying and stir-frying, the joints between the tiles on the sides of the stove and the tile wall behind it are the easiest to accumulate oil stains. It is very troublesome to scrape them with a knife every time. How can we prevent the joints from hiding dirt and grime? Here is a little trick, which is to use discarded candle heads, and use the most common white candles as "paintbrushes". Gently paint each tile joint, first along the direction of the joint, and then paint horizontally after it is full. Be sure to make the thickness of the candle equal to the thickness of the tile. This "anti-fouling" work can be done in spring, summer and autumn. It may be a little difficult to apply in winter because the candles are harder.

2. Deep clean the stove

We can mix two spoons of white vinegar with 200 ml of warm water, and then use a sponge and environmentally friendly loofah to dip this "hot vinegar water" to clean the stainless steel stove, which can make it bright as new. You can also mix 500 ml of hot water with 30 grams of baking soda (sodium bicarbonate), and then dip a loofah in it to easily remove grease from the stove. If the grease on the stove is stubborn, you can crush 50 grams of baking soda into fine powder, sprinkle it on the stove, and then wipe it with a cloth, just like "exfoliating" the greasy stove. You can also use coarse salt grains to "exfoliate". Dip a rag in the coarse salt used for pickling vegetables, and you can easily "rub" off the oil stains on stainless steel and glass stoves. But be sure to wipe off the salt afterwards, otherwise the stainless steel stove will turn black.

Soak a whole piece of scouring pad in beer for a while, then wipe the stove with stubborn stains, and the stove will be as bright as new. The radish heads and tails, cucumber scraps or potato peels left over from cooking can also be used as “beauty products” for the stove. Try using the inner surface of potato peels to wipe the areas on the stove that have been discolored by oil and soup, and then rinse them again with hot water. You will see a particularly bright stove. This is because the starch in potato peels is the right tool for removing oil and stains. You can also use the heads and tails of radish and cucumber pieces dipped in a little detergent to scrub the greasy areas of the stove, and then wipe it twice with a rag dipped in clean water. The effect is also very good.

Only by doing a deep cleaning can you make your stove cleaner and your dishes will not become unclean when cooking. In this way, the food hygiene and safety issues will be further improved. Then you can use beer to clean your stove. In fact, beer is a very good cleaning item, especially for cleaning stoves.