What is bread crumbs

In our daily life, we often eat bread. It helps us fill our stomachs in time and is a kind of food that is more suitable for breakfast. However, many people are not familiar with bread flour. In fact, bread flour is an indispensable material for making bread, and it contains various characteristics of fermented bread. Therefore, before making bread, it is necessary to prepare bread flour!

Bread flour is the material for making bread, and the nutrition of bread actually lies in it. Of course, bread flour cannot be used directly as a breading board. Other ingredients will be added. Therefore, when we eat it, we still need to pay attention to how the bread we eat is made.

Bread flour, made from durum wheat, has a high gluten content, generally controlled between 32.5 and 34.0%. The gluten has good quality, great toughness, good elasticity, and large bubble volume. Abroad, it has developed special flour for white bread, special flour for hamburgers, special flour for fried bread, etc.

1. Vitamin C (Vc) 100ppm

Potassium bromate (Kbro3) 30ppm

α-Amylase 100-150ppm

Gluten (Roquette) 2-3%

Brightener 600ppm (whiteness test based on concentration)

Emulsifier (SSL) 2‰-3‰ 2. Vitamin C (Vc) 120ppm

ADA15-20ppm

a-Amylase 100-150ppm

Gluten (Roquette) 2-3%

Brightener 600ppm (whiteness test can be customized according to concentration)

Emulsifier (SSL) 2‰-3‰

Generally, bread flour sold on the market is a mixture of dried bread and roasted high-gluten flour, with a little pigment and foaming agent added.

In fact, generally speaking, bread crumbs are made by mixing some baked bread with some high-gluten flour. Usually many people buy it in the market instead of making it directly. But once you master some principles, you will find that bread crumbs can actually be made by yourself.