The hazards of light wave oven

Have we used a light wave oven in our daily life? Many people should be familiar with this household appliance. There should be such an appliance at home. The light wave oven has many uses and can help us a lot in our daily life. In particular, its preheating speed is very fast, which is different from ordinary microwave ovens. But have you noticed the harm of the light wave oven when using it?

Nowadays, many families are using light wave ovens. When we buy them, we usually pay attention to how to use them and what their uses are. However, we may not be aware of the hazards of light wave ovens. Today we will introduce to you the hazards of light wave ovens.

1. The principle of light wave oven

To understand the hazards of light wave ovens, we first need to look at the principles of light wave ovens. Currently, there are roughly three types of light wave ovens on the market:

One is a "light wave microwave oven" that adds light waves as a heating source to an ordinary microwave oven to heat food together with microwaves. The appearance of a light wave microwave oven is no different from that of an ordinary microwave oven. The principle of a light wave microwave oven: this light wave oven has four devices added: a light source, a light wave reflector, a light wave control sensor, and an over-temperature protection device. It uses a light wave tube composed of a quartz tube or a copper tube to quickly generate high temperature and heat, thereby quickly achieving a heating effect.

The second type is called "infrared light wave oven". The appearance of this light wave oven is basically similar to the traditional induction cooker. The principle of the infrared light wave oven: it adopts the far-infrared heating principle. After the power is turned on, the heating components in the oven can generate a high temperature of up to 500 to 600 degrees within a few seconds. Then, through advanced reflective heat-gathering materials, all the heat energy is gathered together and reflected to the microcrystalline glass panel on the stove surface. The microcrystalline glass panel conducts heat energy to the cooking utensils to achieve rapid cooking of food.

The third type is the glass light wave oven, also known as a light wave baking pan, which is an upgraded version of the electric oven. Its principle is: through the combination of hot cyclones and annular light waves, combined with the far-infrared light wave penetration of the light wave tube, food is heated in three dimensions through heat conduction, heat conduction and heat penetration.

2. The hazards of light wave oven

At present, the hazards of microwave ovens are much lower than those of ordinary electrical appliances, but it does not mean that there are no hazards. It is just relatively reduced, and the hazards still exist.

1. Eating light-wave foods will increase the incidence of stomach and intestinal cancer, and will also reduce the functions of various tissues in the body, as well as the functions of the digestive and excretory systems.

2. Light wave food will produce new toxic and even carcinogenic compounds. In addition to carcinogens, it also produces a bunch of unknown by-products that cannot be absorbed and utilized by the body. These by-products will remain in the human body for a long time and permanently.

3. The minerals, vitamins and nutrients in food cooked in a microwave oven are greatly reduced and may turn into carcinogens and free radicals that damage the human body, as well as many synthetic substances that cannot be broken down by the body.

4. Light wave oven food damages brain tissue. The brain transmits information through magnetic waves. If food processed by a microwave oven is consumed for a long time, it will neutralize the brain's magnetic waves, causing brain degeneration and magnetic wave short-circuiting. This is a long-term side effect.

5. Long-term consumption of light wave food can reduce or change the hormone secretion of men and women.

6. Long-term intake of light wave food will destroy the nutrients in it, change the chemical substances in the food ingredients, cause problems in the lymphatic system, reduce the function of the immune system, and thus reduce resistance.

7. The metabolic instability in the body caused by light wave food will lead to digestive system disorders.

8. Using light waves to heat meat will reduce the stability of effective protein molecular compounds, and the side effect is to produce radioactive pollution in the nearby air and produce carcinogenic factors in milk and cereals.

9. Long-term consumption of light wave food will cause memory degeneration, lack of concentration, emotional instability and reduced comprehension. The light wave oven will directly cause the molecules of food to form a new life form called radiolytic components, which are not found in natural food.

10. After eating light wave food, the white blood cell count increases significantly, which means that something very harmful has been produced, such as poisoning. In addition, after eating light-wave foods, the cholesterol concentration will increase.

Today everyone knows about the hazards of microwave ovens. Of course, these hazards are closely related to our physical constitution. Although technology is very advanced now, many things are harmful to our human body. However, compared with microwave ovens and strange electrical appliances, the harm caused to us is not that great. Everyone should choose regular products.