The harm of induction cooker to human body

The harm of induction cooker to human body

Induction cooker is a very common appliance in our lives. I believe many friends are familiar with it, especially for many young generations. Induction cookers provide a lot of conveniences for our lives, but some friends think that induction cookers are harmful to our bodies, so they dare not use them. So, are induction cookers really harmful to us? Let's take a look at the detailed explanation.

In our lives, many things actually emit radiation to our human body, such as mobile phones, computers, wireless signals, etc. Relatively speaking, these are more harmful to our human body than induction cookers. Let's take a look at whether induction cookers are really harmful to us.

According to experts, the radiation frequency of an induction cooker is only one sixtieth of that of a mobile phone. Therefore, electromagnetic waves are not "invisible killers" and can have a positive effect on human health if used properly.

Most of the "magnetism" generated by the induction cooker is distributed at the bottom of the pot, forming a closed magnetic field.

When the cooker is placed on the induction cooker and "working", the closed magnetic field strength generated by the induction cooker has a maximum intensity of 160 milligauss at the edge of the induction cooker, while the signal magnetic field generated when using a mobile phone is close to 1600 milligauss, which is 10 times the magnetic field at the edge of the induction cooker surface. This shows that the magnetic field generated by the induction cooker has far less impact on the human body than that of the mobile phone.

When the pot is 3-5cm away from the induction cooker panel vertically, the pot is out of the closed magnetic field range and will not generate heat, and the induction cooker will automatically stop working; the horizontal magnetic field outside the closed magnetic field range is very weak, accounting for about 0.01% of the total magnetic field energy, and is even basically close to the earth's magnetic field.

The induction cooker will not work when the minimum diameter of the pot is less than 8cm. Therefore, there is no need to worry about the impact of the "magnetism" of the induction cooker on the human body.

After reading the above detailed introduction to induction cookers, I believe many friends will no longer be confused about whether induction cookers are harmful to our human body. Induction cookers provide a lot of help to our lives. Moreover, after investigation we also know that they are not very harmful to us, so our friends can use them with confidence.

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