Which is better, a light wave oven or a microwave oven

Microwave ovens are a common appliance in many of our homes, and many of our friends are familiar with them. But as for light wave ovens, some of our friends may not know so much about them. Lightwave ovens were once very popular in the market, which made many friends who were used to using microwave ovens at a loss when purchasing. They didn't know which one was better, the lightwave oven or the microwave oven. Let's take a look at the differences between the two ovens.

The light wave oven can actually be regarded as a type of microwave oven, but it is an enhanced version of the microwave oven. As long as we understand the advantages and disadvantages between the two ovens, we can make a good choice when purchasing. Let's take a look at the specific differences below.

The light wave oven is also called a light wave microwave oven. The biggest difference between it and an ordinary microwave oven lies in its heating method. In ordinary microwave ovens, the internal grill tubes are generally made of copper tubes or quartz tubes. Copper tubes are difficult to cool after being heated, which can easily cause burns; while the thermal efficiency of quartz tubes is not very high.

The grilling tube of the light wave oven is replaced by a halogen tube (i.e. light wave tube) instead of a quartz tube or copper tube. It can quickly generate high temperature and heat, cools down quickly, has higher heating efficiency, and will not burn, thus ensuring the color of the food. In terms of cost, the cost of light wave tubes is only a few yuan more than that of copper tubes or quartz tubes, so light wave tubes are now widely used in microwave oven technology.

Essence: Light waves are an auxiliary function of the microwave oven and only work for grilling. Without microwaves, the light wave oven is just like an ordinary oven. The light wave ovens on the market are all light wave and microwave combination ovens. During use, they can be operated by microwave, by light wave alone, or by a combination of light wave and microwave. In other words, the light wave oven is compatible with the functions of a microwave oven.

The cooking principle and characteristics of the light wave oven:

1. The hot cyclone convection is the most thorough and uniform way to heat food. It can heat food in all directions, solve the problem of uneven heating in ordinary ovens, and improve thermal efficiency.

2. The high penetrating power of convection heat molecules can quickly cook food while sterilizing it 100% without destroying the nutritional components of food. It keeps sufficient moisture in the food after cooking, and the original flavor, and the nutrients are easily absorbed by the human body.

3. Make full use of the space in the glass container, create various cooking methods, and cook a variety of delicious, beauty, and health foods. The glass container can be taken out and cleaned.

4. Multiple functions: roasting, grilling, frying, steaming, baking, roasting, deep-frying, sterilizing and reheating.

5. No smoke for cooking, no radiation pollution, fat reduction, reheating application.

As for the new appliance called light wave oven, we should now be very clear about the difference between it and microwave oven. Light wave oven is relatively more effective than microwave oven. It can make our food more delicious, more nutritious and healthy, which makes our life more convenient. When purchasing, we can give priority to this new appliance.