The difference between induction cooker and electric ceramic cooker

When we use induction cookers or ceramic cookers, the ways of using them are actually different. Not only in terms of function, but also the functions and technical principles of ceramic cookers are actually compared with those of induction cookers. There are still many differences between ceramic cookers and induction cookers. Let's take a look at the following differences together.

There are actually many differences between ceramic stoves and induction cookers. In most cases, some of the kitchen appliances that people commonly use are actually induction cookers and induction cookers. Induction cookers not only use low heat for continuous heating, but also produce electromagnetic waves that are harmful to the body when eating, which is harmful to the body and health.

However, the heat of traditional microwave ovens cannot be heated quickly, cannot be used for stir-frying, and is very energy-wasting. In order to overcome the shortcomings of existing kitchen cookers, scientists have innovated such products, adopted the latest heating technology, and developed a new type of kitchen cooker product - advanced electric ceramic stove, which has an ultra-long service life (8-10 years). Temperature control and energy saving: It adopts industrial-grade temperature control system and precise temperature control. When the temperature of the stove surface reaches saturation, the microcomputer system will automatically identify it and let the electric ceramic stove enter the background half-power operation. This can ensure the consistent and stable temperature of the stove surface and protect the expensive black crystal panel.

Safety protection: It has ultra-high temperature and high and low voltage protection functions, and the furnace surface is equipped with a high temperature warning indicator light. Long theoretical life: The life of the heating wire is extremely long, the life of the heating plate can reach more than 1W hours, and the theoretical service life is more than 10 years. Super strong pressure resistance: The load-bearing capacity can reach more than 100 kilograms. The weight of a normal soup pot is absolutely no problem unless you use a hammer to smash the surface glass.

There are many differences between electric ceramic cookers and induction cookers, but compared with induction cookers, electric ceramic cookers still have better health functions. Infrared waves can actually better promote blood circulation, accelerate people's metabolism, and enhance the body's immunity. We should pay attention to these situations.