How induction cooker works

Although induction cookers are widely used in our lives, most consumers are very confused about their use and do not know what the working principles of induction cookers are. In fact, when we use an induction cooker, the principle of electromagnetic induction is applied to carry out heating work. Let’s take a look at the working principle of the induction cooker.

There are actually many working principles of induction cookers. When in use, the induction cooker uses a relatively advanced electronic cooker for cooking food in current family life. When we cook in daily life, it is actually quite convenient. We can use these induction cookers to perform various cooking operations such as frying, steaming, boiling, frying, and stir-frying. And you also need to use the induction cooker effectively.

And it has the characteristics of high efficiency, small size, light weight, low noise, energy saving, no pollution to the environment, safety and hygiene. It heats evenly during cooking and can better maintain the color, aroma, taste and nutrients of food. It is an indispensable new type of electronic cooker for realizing kitchen modernization. The power of an induction cooker is generally around 700-1800W.

The induction cooker uses the principle of magnetic field induction eddy current heating, using electric current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron pot, countless small eddy currents are generated, causing the pot itself to heat up at high speed, and then heat the food in the pot. The electromagnetic waves generated when the induction cooker is working are completely absorbed by the shielding layer at the bottom of the coil and the iron pot on the top plate. They will not leak and are absolutely harmless to human health.

Because when we use the induction cooker, the size of the pot bottom will actually seriously affect the strength of the induction cooker itself, which will seriously affect the sampling value of the control circuit inside the induction cooker. Therefore, when using an induction cooker, there are certain requirements for the working principle of the induction cooker. I hope we can learn more about this knowledge.