Green Food Standard

Green food has always been loved by many people. It is said that green food is good, does not contain any additives, and can be eaten with confidence. So what exactly is this kind of food? It is generally based on vegetables and fruits. However, when choosing such food, it is also necessary to have a good understanding of the green food standards, so that you have a good understanding of these foods and know how to choose well.

So what is the green food standard? It has many aspects. The following is a detailed introduction so that you can have a good understanding of this type of food standard. When choosing, you can feel at ease and it is beneficial to your health.

Green food standards:

In recent years, "green food stores" have appeared in some cities. Sometimes you can see products with the "green food" logo on the shelves of general food stores. So what exactly is green food and what are its standards?

1. The raw material production area of ​​the product has a good ecological environment.

2. The growth process of raw material crops and the water, fertilizer and soil conditions must meet certain pollution-free control standards and be subject to the supervision of the Environmental Protection Monitoring Center of the Agricultural Reclamation Bureau of the Ministry of Agriculture.

3. The production, processing, packaging, storage and transportation of the products shall comply with the requirements of the Food Hygiene Law of the People's Republic of China, and the final products shall be sold only after they have passed the food hygiene standards of the People's Republic of China.

Through the above introduction, we have a good understanding of the green food standards, so we can rest assured in choosing such food. Such food does not cause any harm to the human internal organs. Moreover, eating some green food for a long time is also very helpful for improving all aspects of the human body. It is a safe choice.