How to dry lemon slices

Many people like to eat some lemons in their daily lives, whether it is candied lemons, fresh lemons, or lemon slices, they are all very popular. We will also find that many Western dishes and sashimi will prepare some lemons, because lemons can relieve greasiness, reduce the bad effects on the stomach, and can also achieve the effect of appetizing. Many people want to learn how to dry lemon slices.

Wash the lemon with salt water. Press the lemon firmly with your hands. Cut slowly. The lemon will roll away easily and is difficult to cut. Go slowly or you may cut your hand. Remember not to cut it too thick, as it will be difficult to dry.

Place the cut dried lemons on a ventilated balcony or windowsill to dry. Turn the lemons frequently. This will allow for even drying.

The lemon slices are considered dry only when they become transparent. It will probably take 4-5 days!

If you are sure the lemon slices are dry. Place the lemon slices in a sealed bag. You can take it out and soak it when you need to soak it in water.

Precautions

Please place the dried lemons in a cool and dry place indoors to prevent children from taking them by themselves.

Morphological characteristics

Under vacuum conditions, the principle of sublimation is used to remove moisture in pre-frozen food by sublimating it into water vapor directly in the form of ice without melting the ice, thereby drying the food. This is called vacuum freeze-drying, or freeze-drying for short. Food produced by this method is called freeze-dried food.

Must-read special instructions: The real special grade, the main processing method is freeze-drying technology, the processing method and taste are directly different from ordinary tablets. The ordinary one is drying technology, and the freeze-dried tablets have no astringency and no bitterness (lemon contains limonin, which is a very precious product for anti-cancer.

The lack of bitterness mentioned here does not refer to the bitterness that comes from the lemon itself, but the bitterness that is not formed through processing. ) The taste is the same as the new fruit. Personally, I feel that it tastes better than the new fruit. It is not as sour as ordinary slices. It is still very delicious without any sweet seasoning such as honey. Freeze-dried food is generally used in aerospace work. It not only best preserves the unique color, fragrance, taste, shape and various biologically active nutrients of fresh lemon fruit, but also the aroma is exactly the same as that of freshly cut fresh fruit. It is rich in various vitamins, limonin and other nutrients essential to the human body.

It has excellent rehydration properties and does not contain any additives. It is an excellent choice for making tea and seasoning dishes. Of course, the price is more expensive than the black roasted lemon slices sold in supermarkets. It is rich in 17 kinds of essential vitamins and trace elements for the human body, including Vc, Vp, Ve, Vk, Va, Vb, inositol, citric acid, amino acids, proteins, and minerals.