Cardiovascular patients are prone to sudden death by eating chili peppers

I don't know when it started, but the idea and method of eating chili peppers to warm the body in winter began to spread. People are gradually eating chili peppers in winter to drive away the cold. Facts have proved that eating chili peppers in winter can indeed promote blood circulation and keep warm, but not everyone is suitable for eating chili peppers, and eating them can have terrible consequences.

There is a capsaicin receptor in the human body

Peppers are rich in vitamins E and C, as well as capsaicin, which is found only in peppers. Red, yellow peppers, and sweet peppers also contain capsanthin. These two ingredients are only found in peppers. Capsaicin is found in the pepper pulp, while capsanthin is found in the pepper skin. It acts like carotene and has a good antioxidant effect. "There is capsaicin in chili peppers." There is a capsaicin receptor in the human body. When they combine, they have the effects of weight loss, lowering blood pressure, reducing the incidence of fatty liver, and enhancing exercise endurance.

Patients with hemorrhoidal disease

Because peppers are very irritating, people with hemorrhoids are prone to hemorrhoidal vein congestion and edema after eating peppers, which further aggravates the hemorrhoids and leads to anal abscesses. In addition, chili pepper can aggravate constipation and make hemorrhoids more severe. Therefore, patients with hemorrhoids should never eat chili peppers in autumn and winter.

Those taking Chinese medicine

Consuming capsaicin will affect the efficacy of traditional Chinese medicine, so spicy food should be avoided while taking traditional Chinese medicine. People who take Chinese medicine should have a lighter diet and avoid eating hot peppers and any food containing irritants, otherwise it will cause a relapse of the disease.

Due to the stimulation of capsaicin, gastric acid secretion increases. Excessive gastric acid can cause gallbladder contraction and spasm of the sphincter of the bile duct, making it difficult for bile to be discharged, thereby inducing cholecystitis, biliary colic and pancreatitis. In addition, patients with such symptoms should eat more foods containing crude fiber, and avoid irritating foods such as radishes, peppers, onions, etc., otherwise they will easily suffer from biliary colic and the condition will become more serious.

Patients with cardiovascular and cerebrovascular diseases

Capsaicin in spicy food ingredients such as chili peppers can dramatically increase circulating blood volume, accelerate heartbeat, and cause tachycardia. Taking large amounts in a short period of time can cause acute heart failure or even sudden death.

Kidney disease patients

Capsaicin in peppers, a spicy food ingredient, is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can cause changes in renal function or even renal failure.

Pregnant women

If this group of people eat spicy food, they will develop symptoms of getting angry, such as mouth ulcers, dry stools, and their breastfeeding babies may also become sick.

Hyperthyroidism patients

Because the patient already has a fast heart rate, the consumption will increase the heart rate even more and the symptoms will become more obvious.

The above introduces the people who are suitable for eating chili peppers. I hope everyone pays attention. If you have the above physique, it is best not to consume chili peppers to avoid aggravating the symptoms. It is difficult to treat, and the use of peppers to drive away the cold in winter also needs to be done in accordance with the rules.