Can protein break down fat?

Protein can play a very important decomposition role in our body. First of all, it can help us promote various metabolisms, and it can also promote metabolism, eliminate edema, stimulate growth hormone, increase our height, and help promote growth. The role of protein is very extensive. This is also the main purpose and reason for many people to supplement more protein. At the same time, I will give you a detailed introduction to the understanding and analysis of protein.

Protein can be broken down into amino acids.

There are more than twenty kinds of amino acids in the human body, collectively called proteins. Proteins are made from a variety of amino acids, and different arrangements of amino acids constitute different proteins. For example, the protein in soybeans is different from the protein in milk and beef. No matter which type of protein it is, it will be digested into more than 20 kinds of amino acids when eaten. These amino acids will then be rearranged to synthesize the required proteins and enzymes.

Because amino acids can promote the consumption of excess fat in the body and convert it into physical energy, they have a good weight loss effect. They can break down fat, burn it, promote metabolism, eliminate edema, and stimulate growth hormone.

Amino acids are a class of compounds of special importance. Because many of them are the basic building blocks of proteins that are closely related to life activities, they are essential substances for the human body, and some are directly used as medicines.

α-Amino acids are the basic building blocks of proteins. Under the action of acid, alkali or enzyme, protein can be gradually hydrolyzed into simpler molecules, and the final product is a variety of α-amino acids. The hydrolysis process can be expressed as follows:

Protein → peptide → peptide → polypeptide → dipeptide → α-amino acid

There are more than 20 kinds of α-amino acids obtained by protein hydrolysis, and the types and quantities of amino acids contained in various proteins are different. Some amino acids cannot be synthesized in the human body and can only be supplied by food. These amino acids are called essential amino acids.

Organic acids containing amino groups constitute the basic units of protein. Colorless crystals with a high melting point (above 200°C), soluble in water, with amphoteric ionization characteristics, and sensitive color reaction with ninhydrin reagent. In 1820, glycine, the simplest amino acid, was discovered in the hydrolysis product of protein. By 1940, it was discovered that there were about 20 kinds of amino acids in nature.