Worry about these 14 kinds of food, eating the wrong ones may cause poisoning

Many people have this question. They pay attention to food hygiene in their daily lives and do not eat strange wild plants, but food poisoning still happens from time to time. What causes this? In fact, some common foods in daily life can also cause poisoning if they are not eaten properly, and in severe cases, it may even make your life difficult to save!

Green tomatoes

It has been determined that unripe green tomatoes contain a toxic substance called solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may lead to poisoning symptoms such as nausea and vomiting. Eating them raw is even more dangerous.

Yellow Tremella

The spoiled and yellow Tremella is contaminated by Flavobacterium, and eating it can cause poisoning symptoms such as dizziness, stomach pain and diarrhea.

Color-changing seaweed

If the laver turns blue-purple after being soaked in cold water, it means that the laver has been contaminated by toxic substances before drying and packaging. This kind of laver is harmful to the human body and cannot be eaten.

Rootless bean sprouts

During the production process, excessive use of herbicides results in the bean sprouts growing without roots. Herbicides contain harmful substances that can cause cancer, teratogens and mutagenesis.

Rotten ginger

Rotten ginger produces a highly toxic compound called safrole. If people consume this toxin, even in small amounts, it can cause liver cell poisoning and degeneration.

Big bean sprouts

Bean sprouts grown with chemical fertilizers are white and plump, and contain a large amount of residual ammonia. Under the action of bacteria, it will produce nitrite. Eating it in large quantities can cause dizziness, nausea and vomiting.

Spotted sweet potato

Black spots on sweet potatoes are caused by infection with black spot fungi, which can easily cause poisoning after eating.

Rotten Cabbage

Eating rotten cabbage will cause people to lack oxygen and cause headaches, dizziness, nausea, abdominal distension, etc. In severe cases, they will have cramps, coma, and even life-threatening.

Moldy tea leaves

Moldy tea is the result of contamination by Penicillium and Aspergillus. If you drink moldy tea water, it may cause dizziness and diarrhea at the mildest, or necrosis of important organs at the worst.

Unpickled pickles

If insufficient salt is added when pickling vegetables, or the pickling time is less than 8 days, it may cause nitrite poisoning.

Sprouted green potatoes

The sprouts and green skin of sprouted potatoes contain high levels of solanine, which can easily cause poisoning if consumed. Therefore, potatoes that have sprouted or have green skin should not be eaten.

Brown sugar cane

Spoiled sugarcane is black or brown inside and tastes like alcohol. This is because the sugarcane is infected by Fusarium moniliforme and produces toxins.