What to eat to nourish the stomach after drinking? Fresh mung beans relieve stomach pain

After drinking, people will feel dizzy, have headaches, vomit, or even pass out. They will suffer a lot and need to sober up as soon as possible to reduce the pain caused by drunkenness and prevent possible greater harm. Long-term alcohol abuse may cause damage to the gastric wall cells and gastric mucosa.

So what to eat after drinking to nourish the stomach?

1. Some people feel bloated and uncomfortable in the stomach after drinking, especially when drinking beer. This phenomenon is more obvious. This bloating phenomenon will be alleviated if you drink a glass of milk before drinking alcohol.
2. People have a particularly bad smell in their breath after drinking. If you wash the white radish and squeeze it into juice, put it in a pot and heat it before drinking. Drink it once every ten minutes. After three consecutive drinks, the smell of alcohol in your mouth will disappear.
3. Wash the fresh cabbage heart and cut it into thin strips. Put it in a plate, add appropriate amount of sugar and white vinegar, stir well and eat. This method is very effective in sobering up.

4. Some people feel dizzy and their faces turn red after drinking. If you wash fresh celery and squeeze it into juice, drink it every five minutes, and after about three drinks, the red face, dizziness and headache will be relieved.
5. If you drink mung bean juice after drinking alcohol, it is also good for protecting your stomach. Use about 2 taels of fresh mung beans, put them in a pot, add clean water and cook them, then drink it. After drinking it several times in a row, the drunkenness phenomenon will be alleviated.

Long-term alcohol abuse is more likely to cause damage to the gastric wall cells and gastric mucosa.

Drink white radish juice : wash and squeeze the juice of raw white radish, then drink it after slightly heating it. Drink one cup each time, every 10 minutes. Three times can get rid of the smell of alcohol.

Eat the cabbage heart: take out the cabbage heart and cut it into shreds. If one is not enough, take two. Add a small amount of sugar and white vinegar, mix well, marinate for three to five minutes and then drink it. This method can quickly sober you up.

Take celery juice: wash and chop fresh celery, squeeze out the juice, drink it as tea, drink it three times in a row (every 5 minutes apart). This is very effective for headaches, brain swelling and flushed face after drinking.

Drink fresh orange peel water: Add 2 taels of fresh orange peel to 1 jin of water and boil it. Then add a small amount of salt, shake well and drink it as tea. One cup at a time, drink it after 5 minutes. The effect will be seen after three times.

Drink mung bean juice: add 2 taels of mung beans to water and cook, then drink it with the beans and the soup. If you mash the mung beans and drink it with boiling water, it will have the effect of sobering up.