What supplements are suitable for nasopharyngeal cancer and what should be paid attention to?

What supplements are suitable for NPC? What else should you be aware of?

It is very important to pay attention to the diet of nasopharyngeal cancer patients and what they cannot eat, mainly to regulate the body and prepare for a better treatment state.

People with NPC may take these supplements:

1. The diet of nasopharyngeal carcinoma patients during radiotherapy and chemotherapy should be easy to digest, fresh, delicious, and rich in nutrients such as protein, vitamins, amino acids, such as kelp, laver, asparagus, jellyfish, etc.

2. Most patients with advanced nasopharyngeal carcinoma suffer from insufficient qi and blood, inflammation of toxic fire, and loss of appetite. Appetizing, digesting food, stimulating appetite, and increasing intake are fundamental measures to ensure treatment. Foods that are easily digestible, nutritious, and good in color, fragrance, and taste should be selected, such as porridge, soup, soup, juice, etc. The deployment diet should be nourishing, delicious, fragrant, and turbid, such as rock sugar barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, Guanggan, Chinese toon, pineapple, green plum, water chestnut, water chestnut, white pear, etc. The mouth usually contains Tibetan green fruit and fresh hawthorn, which have the effects of anti-inflammatory, sterilization, clearing the throat and promoting body fluid.

3. Patients with advanced nasopharyngeal cancer should choose foods that clear away heat and detoxify, nourish yin and promote the production of body fluids, and can also incorporate traditional Chinese medicine diet therapy for the lung and liver meridians. Regardless of the time and syndrome, attention should be paid to food diversity and delicate cooking to help patients take in enough nutrition.

Patients with nasopharyngeal cancer also need to pay attention to these issues:

1. As nasopharyngeal cancer patients are affected by the disease, have heavy psychological burden, poor appetite and low resistance, their family members should be guided to encourage them to eat and give them high-protein, high-vitamin, low-fat and easily digestible foods, such as beans, milk, fungi, carrots, etc. Tell the patients to quit smoking and drinking, avoid eating raw, cold and hard food, and avoid spicy and moldy food.

2. At the same time, guide family members to create a clean and comfortable eating environment for patients, pay attention to color, aroma and taste, provide patients with delicious food, and provide patients with a rich and nutritious diet. Eat more vegetables and fruits, eat less oil, light, high protein, high calories, high vitamins and iron. Smoking and drinking are prohibited to avoid irritation of the oral and nasal mucosa.