What is a sand scoop watermelon

The sandy-fleshed watermelon tastes like fine sand, with a relatively loose structure between cells. It contains more sugar, is very soft in the mouth, has a particularly good taste, and is relatively less watery. Watermelon is popular with many people. The more sunlight it gets, the sweeter the sandy-fleshed watermelon tastes. When choosing Shangrao watermelons, you should look at the stem and the navel so that you can pick out better sandy watermelons.

How to choose sandy watermelon

Look at Guati

First of all, we need to check whether there is a melon stem. Some vendors like to pull out the stems of bad melons to fool consumers, so we need to look carefully when buying melons. The second thing to look at is the shape of the stem. Melons with curved stems are sweeter and have better flesh. In contrast, the melon stem is straight, the flesh is not good and tastes sour. So when buying a melon, the first thing to look at is the melon stem.

Look at the navel

Some watermelons have a complete round dot on their navel, neither too big nor too small. Such watermelons are sweet and have good flesh. Some watermelons have cracks at the navel or grow relatively large, so the flesh may have gaps inside, or even deteriorate. Therefore, it is very important to look at the navel when buying melons.

Look at the melon shape

The shape of a watermelon can often determine its quality. Watermelons that look pleasing to the eye, such as round or oval, are good ones. Do not buy deformed melons, as they may have problems such as bad flesh or thick skin, and the taste will not be good either. Therefore, one of the ways to choose a good watermelon is to pay attention to its shape when buying it.

Look at the pattern

The patterns on watermelons are obvious and easy to distinguish. What we need to know is that the patterns are generally where the watermelon seeds grow. The melons with even patterns have good flesh and taste sweet. On the contrary, melons with uneven patterns do not grow evenly, because seeds are the basis for the growth of plant fruits. Watermelons with unclear patterns need to be carefully identified, such as black-skinned watermelons.

Look at the color

It should be easy to understand that the normal color of watermelon indicates that the watermelon has sufficient nutrition during the growth process. The surface of the freshly picked watermelon has a layer of white hair, which makes it very fresh. After grinding off the white hair, the color becomes brighter, the taste becomes better, and the flesh becomes more uniform. On the contrary, watermelons with poor color are malnourished, grow poorly, and taste bad. Some of them may have been left for too long, and the melon flesh has lost water, making it taste bad.

Listen to the sound

When buying watermelons, it is common to see consumers pick up the watermelon, pat it, and then listen to it. It turns out there is a lot of knowledge in this sound. If the melon makes a popping sound when you tap it, the flesh is not good. If the sound is crisp and clacking, it means the melon is firm but not yet ripe. If it makes a popping sound, it means the melon is ripe and has enough moisture.

Water Float

This method is not usually applicable, because selling watermelons is not like selling anything else, and generally they do not need to be washed, so there may not be water. If it is implemented, the melons will be put into water. The ones that float are ripe melons, and the ones that sink are raw melons. It can only identify whether they are ripe, but not whether they are good or bad.

Look at the incision

This needs to be discussed with the vendor. If the flesh is not good, do not cut it further. Otherwise, if it is not cut well, it will easily lead to disputes. Specific implementation method: Make an incision at the belly of the melon (the yellow part), and cut deeper. First, if the yellow part is ripe, then all the melons are ripe. Second, cutting deeper can help you see the quality of the melon's flesh. You can also take a bite and know the taste.