Is nasopharyngeal cancer related to dust?

The cause of nasopharyngeal cancer is still unclear. It may be the result of a combination of factors, including environmental and patient factors. Possible pathogenic factors include Epstein-Barr virus infection. Having nasopharyngeal cancer is not a good thing, and it will aggravate the symptoms of nasopharyngeal cancer. Patients with the disease are advised to avoid inhaling dust and eating. There is actually no direct relationship between nasopharyngeal cancer and dust, but if dust is inhaled frequently, it is indeed detrimental to the nasal environment. There are many causes of nasopharyngeal cancer, such as environmental factors, genetic factors, Epstein-Barr virus infection, etc.

Can nasopharyngeal cancer be completely cured?

The possibility of completely curing nasopharyngeal carcinoma is relatively small. If systematic and regular treatment is carried out according to the pathological results combined with clinical symptoms, the condition can be controlled in the best state, which will not affect the quality of life. You should insist on exercising regularly, keep a stable mentality, actively cooperate with treatment, improve your body's resistance, and avoid colds, which will also help recovery. Like esophageal cancer, liver cancer, pancreatic cancer and other diseases, the earlier the treatment of nasopharyngeal carcinoma, the better the prognosis. For patients with early nasopharyngeal carcinoma, if they can receive active and standardized treatment, the vast majority can achieve the goal of clinical cure. A very small number of patients fail to achieve the goal of clinical cure due to the rapid development of the disease, but the disease has been well controlled. The question of whether nasopharyngeal carcinoma can be completely cured must be taken seriously.

What fish should not be eaten by patients with nasopharyngeal cancer?

Patients with nasopharyngeal cancer can eat fish, which is rich in protein and can supplement the body's needs and improve the patient's immunity. However, they should avoid eating salted fish, because salted fish contains nitrosamines, which will aggravate the patient's condition. Patients with nasopharyngeal cancer cannot eat salted fish. During treatment, patients cannot eat foods with high salt content, such as pickles, bacon, and bacon. They should also avoid eating spicy foods, such as chili peppers, hot pot, and malatang. They should also avoid drinking alcohol and smoking.