What causes liver cancer

What are the causes of liver cancer: More and more people are troubled by this disease, and more and more people are suffering from liver cancer. . Long-term drinking, alcohol and its toxic metabolite acetaldehyde can cause alcoholic fatty liver and cirrhosis. Liver cancer patients have about 50%-90% of cirrhosis patients. In recent years, it has been found that the proportion of hepatitis C virus developing into cirrhosis is not lower than that of hepatitis B. Obesity has always been one of the root causes of many chronic diseases. According to statistics from authoritative departments, obesity can cause fatty liver problems and even deteriorate into cirrhosis and liver cancer. Usually, we should develop good exercise habits, eat less high-fat and high-sugar food lifestyle, alcoholic hepatitis, and even lead to liver fibrosis and liver cancer. Tumors are a wasting disease, and tumor patients have unbalanced nutrition and malnutrition.

Liver cancer, in recent years, why is the annual incidence rate in some high-incidence areas of liver cancer high? The reason is that liver cancer develops rapidly. The incidence of liver cancer is getting higher and higher, and liver cancer has become one of the most common tumors, which is related to people's dietary hygiene. Decreased resistance: Liver cancer can cause a series of digestive system symptoms. Patients will have serious problems such as anorexia, indigestion, weight loss, body decline, decreased resistance and immunity, which can easily lead to various forms of infection, making its treatment more troublesome. Cause abdominal pain: Liver cancer can cause abdominal pain of varying degrees. Liver cancer patients will experience continuous or intermittent liver pain, which is generally manifested as dull pain, swelling pain, and once the cancer nodules rupture, it often causes acute abdominal pain. There will also be more obvious symptoms of peritoneal irritation, which will cause a drop in blood pressure and even shock, leading to death. Due to the long-term consumption of cancer swelling, the resistance to secondary infection is weakened, especially after radiochemotherapy, blood leukocytes decrease, and it is easy to be complicated by pneumonia, intestinal infection, fungal infection and other infections. We cannot eat pickled foods and fried foods for a long time. Long-term consumption can cause liver cancer.