How to care for nasopharyngeal carcinoma after clinical cure and what should be paid attention to in diet

Nasopharyngeal carcinoma is a common type of cancer, but people should not be afraid. They need to actively receive treatment and maintain an optimistic attitude. So, how to care for nasopharyngeal carcinoma after clinical cure? What should be paid attention to in diet?

After comprehensive treatment of nasopharyngeal carcinoma, mainly radiotherapy, nasal complications and their care are one of the malignant tumors with a relatively good prognosis. The measures for post-cure care of nasopharyngeal carcinoma are generally as follows:

First: Rinse your mouth with light salt water to keep your mouth clean; and brush your teeth with a soft-bristled toothbrush until the oral mucosa returns to normal.

Second: Pay attention to protecting the skin in the irradiated area. The underwear should be soft, loose and highly absorbent. Avoid wiping the skin in the irradiated area with soap and rough towels. Avoid hot and cold stimulation. Do not use hot water bottles or hot compresses locally. Wear a hat when going out in the summer to prevent direct sunlight.

When going out, you should wear a hat to protect the skin in the radiation area from exposure to the sun. Do not use external cosmetics or irritating ointments, and avoid using soapy water or irritating bath gel until the skin in the radiation area returns to normal.

Third: In order to prevent temporomandibular joint stiffness and dysfunction, you should persevere and do mouth opening exercises more than 300 times a day.

After the nasopharyngeal cancer is cured, not only should nursing measures be taken, but diet should also not be neglected: it is advisable to eat more foods that can enhance the body's immunity and resist nasopharyngeal cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria, yam, jujube, black-necked snake, green beans, mushrooms, walnuts, and turtle. It is advisable to eat cucumber, winter melon, bitter melon, lettuce, eggplant, hair vegetable, lily, amaranth, shepherd's purse, water spinach, agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and black carp.