What are the symptoms of lymphoma and what are the dietary treatments?

What are the symptoms of lymphoma? What is the dietary treatment for patients with lymphoma?

First, let me introduce the symptoms of lymphoma:

The main symptom or sign of malignant lymphoma is painless enlargement of superficial lymph nodes. Hodgkin's disease usually affects the cervical or clavicular lymph nodes, while NHL affects not only the upper and lower lymph nodes of the diaphragm, but also the trochlea, orbital lymph nodes, Waldeyer's ring and other lymphoid tissues after careful clinical examination.

2. There are symptoms such as fever, night sweats or weight loss.

3. Hodgkin's disease is more itchy. NHL antihistamines are usually ineffective.

IV. Hodgkin syndrome patients experience pain occasionally after drinking alcohol, which is limited to the affected area.

5. In addition to lymphadenopathy, splenomegaly may also be found during physical examination. Patients with splenomegaly usually have hepatomegaly. In advanced cases, the superior vena cava is obstructed due to mediastinal lymphadenopathy.

Diet therapy for patients with lymphoma:

1. Kelp, lithospermum and oyster meat soup: 50g kelp, 10g lithospermum and 250g oyster meat. Use water to expand the kelp, wash it, cut it into thin strips, put it into water and cook it until soft, then add lithospermum and oyster meat and cook together, add appropriate amount of salt and oil to taste.

2. Stewed oyster meat with yam and wolfberry: 30g Chinese yam, 20g wolfberry, 100g oyster meat. Wash the yam and slice it, wash the wolfberry and remove impurities, wash the oyster meat, put it in a pot, add appropriate amount of water, add appropriate amount of shredded ginger, oil and salt, boil it and simmer for 30 minutes before eating.

3. Kelp and Hericium erinaceus soup: 30g dried Hericium erinaceus, 50g kelp. Soak the kelp in clean water to remove the saltiness, and cut it into strips. Wash the Hericium erinaceus, soak it in warm water, cut it into pieces, and then put them into a casserole with appropriate amount of water to cook the soup. After boiling, add a small amount of oil, high-quality fish sauce, garlic, and green onions, and cook for a while before serving.