How long do you need to soak fresh zongzi leaves_

Zongzi is a food with a very strong traditional meaning in life. Especially during the traditional Dragon Boat Festival, eating zongzi will make people feel the festive atmosphere. The method of making zongzi is relatively simple. The key ingredient is the selection of zongzi leaves, and the zongzi leaves must undergo simple processing before they can be eaten. Soaking the zongzi leaves is a necessary step. Let’s take a look at how long it takes to soak the fresh zongzi leaves. I hope everyone can understand it.

How long should fresh zongzi leaves be soaked?

When making zongzi, besides choosing the right zong leaves, the wrapping steps are also very important.

First, wash the glutinous rice and soak it in clean water for 3 hours.

If beans are needed as auxiliary ingredients, they should also be soaked in advance. If meat is used as a side dish, it should be marinated in advance.

Soak the rice dumplings leaves in advance for 12 hours or boil them in boiling water until soft, or blanch them in hot water. Finally, wash and drain the leaves. Here we recommend that you boil the rice dumplings leaves in boiling water, as this will prevent them from breaking easily.

Season the prepared fillings and fill them with whatever you like. If they are salty, marinate them first. The preparation of the filling is very important because it is directly related to the taste of the rice dumpling. Whether it is delicious or not depends on it. Then you can start making rice dumplings. Fold two pieces of zong leaves into a funnel shape, scoop in a spoonful of rice, put the stuffing on it, then scoop in another spoonful of rice, wrap it up and tie it tightly with a zong string. Put the wrapped rice dumplings into the pot.

How long should the Zongzi leaves be soaked? How long should the Zongzi leaves be soaked:

After all the rice dumplings are wrapped, you can start cooking them. When cooking rice dumplings, you must put the dumplings in after the water boils. The water should cover the surface of the dumplings. After the water boils again, cook over low heat for about 2 hours.

Generally speaking, the food industry needs a large amount of rice dumplings leaves to produce rice dumplings, and it is definitely impossible to meet the demand by picking and using them immediately. Therefore, the supply of large amounts of rice dumplings leaves became a priority. However, we know that the picking season of zongzi leaves is basically from July to October. The freshly picked zongzi leaves are emerald green, but after being left for a period of time, the leaves will turn yellow-green or yellow-brown.