What are the differences in diet for nasopharyngeal cancer and what should you pay attention to?

What are the differences in diet for nasopharyngeal cancer? What should we pay attention to?

Because nasopharyngeal cancer patients are affected by the disease, have heavy psychological burdens, poor appetite, and low resistance, family members should be guided to encourage patients to eat, and provide high-protein, high-vitamin, low-fat, easily digestible foods such as beans, milk, fungus, carrots, etc. At the same time, family members should be guided to create a clean and comfortable eating environment for patients, pay attention to color, aroma, and taste, and provide patients with delicious food and rich nutrition.

Eat a balanced diet, with more vegetables and fruits. During radiotherapy and chemotherapy for nasopharyngeal carcinoma, the diet should be easy to digest, fresh and delicious, and rich in nutrients such as protein, vitamins, and amino acids, such as kelp, laver, asparagus, jellyfish, etc. Frequently holding in your mouth plums, olives, green plums, figs, etc. can stimulate saliva secretion and relieve dryness symptoms.

In addition, please note that:

1. Pay attention to the combination of work and rest, avoid cold, and rest in bed during the acute phase.

2. People who are frequently exposed to dust or chemical gases should wear protective measures such as masks and face shields.

3. Drink more boiled water with light salt, eat easily digestible food, and keep bowel movements smooth.

4. Avoid tobacco, alcohol, spicy, overly cold, and overly hot foods.

5. Pay attention to oral hygiene and develop the habit of rinsing your mouth after meals to prevent bacteria from growing.

6. Keep the indoor air circulating.

7. Don’t talk for a long time, and avoid shouting at the top of your voice.