How to prevent right adrenal pheochromocytoma

The impact caused by right adrenal pheochromocytoma is great, so in life we ​​should also pay attention to understanding effective prevention methods to prevent paroxysmal or persistent hypertension. At the same time, we should pay attention to reasonable and healthy diet and supplement nutrition.

1. Prevention points

1. Patients with paroxysmal or persistent hypertension, accompanied by headache, palpitations, sweating, pale complexion, chest and abdominal pain, tension, anxiety, feeling of impending death and other symptoms and high metabolic state;

2. Children and adolescents suffering from rapid or malignant hypertension;

3. Shock of unknown cause; repeated alternation of high and low blood pressure; paroxysmal arrhythmia; changes in body position or defecation or urination that induce a significant increase in blood pressure;

2. Patient's diet

Dietary balance is the basis for maintaining the body's immunity. Ordinary food is the best source of nutrients for the body. Individualized nutritional treatment should be carried out for patients with clinical conditions such as malnutrition.

3. Diversify food and rationalize the combination

To ensure balanced and comprehensive nutrition, daily food diversification is necessary, that is, to match the five major food categories in the proportions shown in the Balanced Diet Pyramid of Chinese Residents.

4. Eat light and easily digestible food

For patients undergoing radiotherapy, chemotherapy or surgery, due to weakened digestive function, increasing the frequency of meals can reduce the burden on the digestive tract and increase food intake.

5. Do not avoid certain foods

Dietary restrictions should be determined based on the nature of the disease and the individual characteristics of different patients. Excessive dietary restrictions are not recommended.

Foods that patients need to restrict or avoid

High-temperature frying, smoking and grilling, spicy, greasy and hard food, etc.

6. Choose more foods with anti-cancer effects

Fruits and vegetables (such as asparagus, carrots, spinach, tomatoes, broccoli, potatoes, kiwis, citrus fruits), soybeans and their products, edible fungi, nuts, seaweed, coix seeds, milk, eggs, etc.