What to eat and what not to eat for lymphoma

In order to treat the disease faster and better, most patients will choose to use dietary adjustments as an auxiliary treatment. So, what is the most suitable food for lymphoma and what should be avoided?

Lymphoma is a disease that causes decreased immunity. Therefore, patients should choose foods that improve immunity and strengthen their physical fitness. At the same time, they should also eat some foods containing anti-cancer ingredients, such as pangolins, toads, frogs, taro and other foods. Similarly, patients with lymphoma should choose foods that increase immune function. Such as shiitake mushrooms, mushrooms, jujubes, longans, lotus seeds, black fungus, white fungus, etc. In terms of dietary conditioning, patients with lymphoma should pay attention to eating more foods that nourish yin and are light, sweet and cold, and produce body fluids, such as water chestnuts, pears, fresh lotus roots, winter melons, watermelons, mung beans, shiitake mushrooms, white fungus and other foods. It is worth noting that patients with lymphoma often have digestive tract reactions, such as nausea and vomiting, so in terms of dietary conditioning, attention should be paid to increasing appetite and eating nutritious foods.

As the saying goes, you can't take medicine randomly. So what can't lymphoma patients eat? Such as egg yolks, animal liver, pig, lamb, chicken, carrots, lettuce leaves, rapeseed, sweet potatoes, etc. Lymphoma patients should avoid eating foods that are difficult to digest and irritating. Such as fried foods, mustard, pepper, etc. At the same time, we should also pay attention to the following six foods that lymphoma patients should not eat:

1. Avoid stimulant drinks such as coffee.

2. Avoid spicy and irritating foods such as onions, garlic, ginger, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid irritating foods such as rooster, pork head, etc.

5. Avoid seafood.

6. Avoid warm foods such as mutton, dog meat, leeks, pepper, etc.