The difference between white vinegar and rice vinegar

When people buy seasonings, they will find that each seasoning has many flavors and brands. If they don’t understand the differences, they may buy the wrong ones, and the food will taste wrong when they cook. There are many types of vinegar, and each type of vinegar has a different taste. The most common ones are white vinegar, rice vinegar, aged vinegar, and balsamic vinegar. Let’s learn about the difference between white vinegar and rice vinegar.

1. The difference between rice vinegar and white vinegar

Rice vinegar is a very good condiment. It is mainly made from grain and has a long history.

It contains a small amount of acetic acid, is rose-red and transparent in color, has a pure aroma, mellow sourness and a slight sweetness, and is suitable for dipping or cooking.

Studies have shown that eating rice vinegar regularly is beneficial for preventing cardiovascular and cerebrovascular diseases. The color is slightly lighter, the acidity is slightly lower, and the sour taste is not strong enough.

White vinegar is a type of vinegar. Contains very little or no other ingredients except acetic acid and water. Made by fermenting distilled wine or directly mixing it with food-grade acetic acid.

Colorless, simple taste. Used in cooking, especially in Western cuisine to make kimchi (the sour taste comes from vinegar rather than fermentation).

Its characteristics are low acidity, light sour taste, relatively low non-volatile acid content, light color, and no change in the color of the object being seasoned.

It can also be used as a household cleaner, for example to remove buildup inside a coffee machine.

Many people also use white vinegar to wash their faces and whiten their skin. Good white vinegar is a colorless, clear liquid.

If the color of white vinegar is yellow or other colors, or it is turbid, it means that the quality is poor or it has deteriorated. Since white vinegar is very cheap, you should not eat it, but you can use it to clean the toilet, which is very effective.

2. The role of rice vinegar and white vinegar

Vinegar tastes sour and bitter, is warm in nature, and enters the liver and stomach meridians.

It has the effects of dispersing blood stasis, stopping bleeding, detoxifying and killing insects.

It is mainly used to treat postpartum fainting, jaundice, yellow sweat, vomiting blood, epistaxis, blood in stool, carbuncles and swellings, and can also detoxify fish, meat and vegetables.

In addition, white vinegar has another function - whitening the skin, especially when white vinegar is used with glycerin, the whitening effect will be better.

3. Nutritional value of rice vinegar and white vinegar

1. Vinegar can stimulate the appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, increase appetite, and help digestion and eliminate food accumulation.

2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases.

3. Vinegar can soften blood vessels and lower cholesterol. It is a good remedy for patients with cardiovascular and cerebrovascular diseases such as hypertension.

4. Vinegar can play a very good protective role on the skin and hair. There are records of using vinegar as medicine in ancient Chinese medicine. It is believed that it has the effects of hair growth, beauty, lowering blood pressure and weight loss.

5. Vinegar can eliminate fatigue, promote sleep, and relieve the discomfort symptoms of motion sickness and seasickness.

6. Vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, and help sober you up.

7. Vinegar can also soften bone spurs such as chicken bones and fish bones, thereby promoting calcium absorption.