What can't neurofibroma eat

Diet is closely related to human diseases. Some bad eating habits during illness may lead to further aggravation of the disease, and even life-threatening in serious cases. As the old saying goes: Disease comes from the mouth, and disaster comes from the mouth. Therefore, we must strictly control our diet during illness, and correct bad habits in time. Neurofibroma is no exception. Neurofibroma is a highly recurrent benign tumor that requires long-term treatment, so long-term diet is also crucial. So, what can't patients with neurofibroma eat?

Although neurofibroma is a benign tumor, we should never take it lightly in diet. We should take more substances containing more protein and glucose, such as milk, eggs, etc. Patients should also eat more anti-cancer foods, such as broccoli, beans, sea cucumbers, etc., which can prevent cancer from further deterioration. The diet of patients with neurofibroma is mainly light, and they should eat more vegetables and fruits rich in vitamins.

Patients with neurofibroma should avoid eating spicy, grilled, or ham foods, because neurofibroma is a benign tumor that grows in the main fiber trunk and the cells at the end of the nerve fiber. Grilled foods can promote the deterioration of the tumor and affect the health of the patient. In addition, try not to eat too much hot foods such as mutton, dog meat, and pepper.

If the tumor really affects the functioning of the nerves or there are sudden changes, you must go to a regular large neurological hospital for treatment in time. There are many ways to treat neurofibromas, mainly physical therapy, surgical treatment and minimally invasive treatment. In addition to dietary taboos, patients should exercise frequently, rest more, stay up less late, and avoid smoking and drinking. Only in this way can the patient's physical fitness and resistance be improved, which is also an effective guarantee for the improvement of the condition.