Can liver cancer patients eat turtle soup?

Liver cancer patients can eat turtle soup, but they need to consume it in moderation to avoid excessive consumption that may affect their health.

Turtle soup contains a variety of nutrients, such as protein, fat, vitamins, trace elements, minerals, etc. Liver cancer may be caused by chronic hepatitis, cirrhosis, long-term smoking, alcoholism, etc., which lead to cancerous changes in liver tissue. Patients should eat light food to ensure balanced nutrition, eat more fresh vegetables and fruits, and high-quality protein foods. Turtle soup is a nourishing food, so patients can take it, which is beneficial to supplement nutrition, enhance the body's immunity, and help relieve the patient's symptoms.

However, the amount of food intake should be controlled at ordinary times, because liver cancer patients are relatively weak. If they eat too much, it may increase the burden on the gastrointestinal tract, causing symptoms of indigestion such as nausea and vomiting, which is not good for health and may even aggravate the disease. In addition, people who are allergic to soft-shelled turtles are not recommended to take it, otherwise it will induce allergic reactions and affect the treatment of the disease.