Signs that rice wine has gone bad

Rice wine is a very common thing in life. Because the alcohol content of rice wine is not high, it can be consumed by the elderly and children. Therefore, rice wine is very popular. The taste of rice wine is also very good, sour and sweet. The longer the rice wine is stored, the better it tastes. However, rice wine also has a shelf life. It is best not to consume rice wine after the shelf life. What does rice wine taste like when it is bad?

What does bad rice wine smell like?

Generally speaking, opened glutinous rice wine cannot be stored for a long time. If it is stored for too long, it will deteriorate. Not only will the taste become worse, but it will also breed bacteria, which is harmful to human health.

Therefore, the opened glutinous rice wine should be consumed as soon as possible, and the storage time should not exceed three to four days.

However, if the temperature and humidity are suitable, unopened glutinous rice wine can be stored for a long time, a month, a year or even longer. Over time, it will become a fine wine with a rich and mellow taste, which is mouth-watering and memorable.

Can I drink expired rice wine?

About 3 years, but you can drink rice wine even after it expires.

Rice wine can be consumed even after its expiration date, including wine (but white wine is an exception).

The shelf life of rice wine, white wine and wine bottles will be written on them. But this does not mean that you cannot drink the wine after the expiration date. What it mainly means is that the concentration of the wine will change after the expiration date. For example, the concentration of newly bought wine is 5% at the beginning, and it will become about 7% after a year. After the shelf life, its concentration may be 10%. At this time, the concentration written on the bottle is very different from the actual concentration of the wine.

How to preserve rice wine

There is yeast in glutinous rice wine. If the yeast continues to ferment after the wine is brewed, it will cause the wine to deteriorate and change its taste. So you can boil the wine before putting it into the container, which can kill the yeast. In addition, you can also add more sugar to the glutinous rice wine, which will temporarily inhibit the fermentation of yeast. However, both methods can only delay the time for the rice wine to deteriorate. The opened rice wine should be consumed as soon as possible and should not be stored for more than three to four days.