Can I eat spinach while drinking alcohol?

Nowadays, drinking is necessary in many occasions. Of course, when drinking, it is inevitable to eat some dishes. Many people wonder if they can eat spinach while drinking alcohol. In fact, there is nothing wrong with drinking alcohol and eating spinach, and it will not harm your health. Of course, when drinking, you cannot eat foods such as jelly, durian, persimmon, raw fish sashimi and carrots!

1. Jelly

Because alum is added to some jelly. Alum has the effect of slowing down gastrointestinal motility. After drinking, the alum contained in the jelly will make the wine just drunk stay in the stomach longer. Prolonging the time that alcohol stays in the blood will increase the harm it does to human health. In addition, alum and alcohol require detoxification by the liver, and consuming them together will increase the burden on the liver.

2. Durian

After drinking, the human body will secrete acetaldehyde dehydrogenase, but durian inhibits the production of this enzyme. If you eat durian and then drink alcohol, you are more likely to cause alcohol poisoning, or even endanger your life.

3. Persimmon

Persimmons are rich in tannic acid, which can react with certain components in gastric juice to form water-insoluble precipitates. If consumed together with alcohol, they will form indigestible substances in the stomach and cause intestinal obstruction.

4. Smoked food

Take a bite of bacon and a sip of white wine. Although the taste of the wine is lingering, it poses hidden health risks. Because smoked and pickled foods contain more nitrosamines, which are highly soluble in alcohol, they increase the risk of esophageal cancer, gastric cancer, etc.

5. Raw fish sashimi, drunken shrimp and other raw and cold seafood

Drinking a lot of beer while eating seafood can cause gout. Because most seafood foods, such as fish roe, will produce too much uric acid in the body, and uric acid is a waste product produced by human metabolism. If it cannot be excreted in time and accumulates in the joints or soft tissues, it will cause redness, swelling, heat and pain in the joints or soft tissues, and even cause a high fever. In addition, excessive uric acid in the body can also lead to kidney stones and uremia.

6. Carrots

Carrots are rich in carotene. If you eat a lot of carrots while drinking alcohol, it is easy to produce hepatotoxins and induce liver disease.

In addition, be careful not to take cephalosporins after drinking alcohol, because alcohol will react with cephalosporins and cause poisoning reactions in the body. Drinking honey water or sugar water after drinking can help sober you up and relieve headaches. You can also eat some fresh fruits rich in VC, such as apples, strawberries, oranges, etc.