What can't people with thyroid cancer eat

There are no clear dietary taboos for patients with thyroid cancer, but it is recommended to avoid eating foods high in iodine, spicy foods, pickled foods, smoked foods, etc.

1. Foods high in iodine: such as kelp, seaweed, dried shrimp, etc. These foods are rich in iodine, and the occurrence of thyroid cancer is related to excessive or insufficient iodine intake. It is recommended that thyroid cancer patients avoid eating such foods as much as possible;

2. Spicy and irritating foods: such as peppers, peppers, garlic, etc. These foods are spicy and irritating foods, which may cause certain irritation to the gastrointestinal tract, causing abdominal pain, diarrhea and other symptoms. If surgical treatment is performed at this time, it may aggravate the discomfort symptoms and be detrimental to recovery;

3. Pickled foods: such as salted fish, bacon, etc. These foods contain a lot of nitrite and carcinogens. Long-term and large-scale consumption may increase the risk of thyroid cancer.

4. Smoked foods: such as roast duck, smoked meat, etc. These foods also contain more carcinogens. Long-term and excessive consumption may lead to a decrease in the body's resistance, thereby increasing the risk of thyroid cancer.

In addition to the above, thyroid cancer patients are not recommended to eat high-fat foods and high-cholesterol foods. In addition, they should maintain a good attitude in their daily lives and pay attention to getting more rest.