Can patients with thyroid cancer not eat pickled food?

Thyroid cancer is a malignant hyperplasia of the thyroid gland caused by a variety of factors and is an endocrine system disease. In terms of diet, thyroid cancer patients should avoid eating pickled foods, because pickled foods contain more nitrites, which are not conducive to the control of the disease in thyroid cancer patients. In addition, the high protein content in pickled foods is not conducive to recovery, and may also contain preservatives and other substances, which are not good for health.

1. Nitrite: Nitrite has been recognized by the World Health Organization as a carcinogen. Normal people can eat some pickled foods that do not exceed the standard. However, because pickled foods will produce more nitrite during the pickling process, excessive intake may increase the risk of thyroid cancer, gastric cancer and other diseases;

2. High protein content: Patients with thyroid cancer should reduce their protein intake to avoid worsening their condition. Protein is an important substance for maintaining life activities and promoting human growth and development, but excessive protein intake will also increase the burden on the liver and even lead to fatty liver;

3. Preservatives: In order to prolong the edible time, some pickled foods will add a lot of preservatives, such as whitening agents, synergists, etc., which are harmful to the body. In addition, nitrites in pickled foods may also cause genetic changes in cancer cells, thereby increasing the incidence of cancer;.

4. Others: Thyroid cancer patients should not eat too cold, too hot, irritating or spicy food, nor should they smoke or drink alcohol, so as not to adversely affect their condition.

In addition to paying attention to diet, thyroid cancer patients should also develop good living habits, go to bed early and get up early, avoid staying up late, and maintain a happy mood. At the same time, they should regularly undergo thyroid function tests and take medications on time to control the disease.