Can't people with thyroid cancer eat loquat?

Patients with thyroid cancer can eat loquats. Loquats are rich in nutrients and can supplement nutrition for the body, but it should be noted that loquats should not be consumed excessively, so as not to increase the burden on the gastrointestinal tract, causing abdominal pain, diarrhea and other digestive system discomfort symptoms, which is not conducive to the health of thyroid cancer patients.

Thyroid cancer is a malignant thyroid disease caused by a variety of carcinogenic factors. Clinical symptoms often include painless neck lumps, local pain, foreign body sensation in the throat, difficulty swallowing, hoarseness, etc. Loquat is a common fruit that is rich in vitamin C, vitamin B2, malic acid, citric acid, protein, fat, fructose, iron, and minerals such as calcium, phosphorus, and potassium. Thyroid cancer patients can supplement the nutrients they need by eating loquat appropriately. The fruit acid contained in loquat can also help promote gastrointestinal motility, help improve appetite, and is good for health.

However, it is not recommended for thyroid cancer patients to eat too many loquats at one time, so as not to increase the burden on the gastrointestinal tract. Moreover, loquats are cool in nature, and eating too much may cause abdominal pain, diarrhea and other uncomfortable symptoms.

For patients with thyroid cancer, it is recommended to visit the oncology department of the hospital in time to complete CT, pathological puncture biopsy and other examinations to confirm the diagnosis. If it is confirmed to be a malignant tumor, surgical resection is required first, and radiotherapy, chemotherapy and other auxiliary treatments can be used after surgery. You should pay attention to a balanced diet and ensure adequate nutrition. You can eat more fresh vegetables and fruits appropriately. Avoid spicy, stimulating and greasy foods, such as peppers, garlic, mustard, etc. Drink more water.